2 each- Salmon portions 1 each- Apple (Granny Smith) Peeled, Sliced Thinly 6 ounces- Apple Juice 4 Tbsp. Butter to taste Salt & Pepper Method: Season Salmon and put in…
Several months ago, my wife and daughter started a contest. Lauren, my 11 year-old, wants Arnold Schwarzenegger to come to our restaurant – she loves the Terminator (but has no…
I recently received an email urging me to try out for the newest reality food show, “America’s Next Great Restaurant”. It is a show to be produced for NBC that…
Every so often, things happen at the Corner Kitchen that qualify as mysterious in my book. Not mysterious in a foggy, English countryside kind of way, but mysterious in the…
Ah, the legendary Culinary Institute of America. “Harvard on the Hudson”, “The Culinary”, “CIA”, the “Institute”… By any name it is the school to go to if you want to…
I have had some online comments that I should finish the “biography” of myself with another Blog entry and then move on to more serious subjects, like the story of…
Until the late 1950’s, Detroit, Michigan was the fourth largest city in the United States. During the first part of the twentieth century, immigrants flooded the city for the jobs…
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea. We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.
To keep up with our progress, please visit our social media sites.
