2 each- Salmon portions 1 each- Apple (Granny Smith) Peeled, Sliced Thinly 6 ounces- Apple Juice 4 Tbsp. Butter to taste Salt & Pepper Method: Season Salmon and put in [...]
Several months ago, my wife and daughter started a contest. Lauren, my 11 year-old, wants Arnold Schwarzenegger to come to our restaurant – she loves the Terminator (but has no [...]
I recently received an email urging me to try out for the newest reality food show, “America’s Next Great Restaurant”. It is a show to be produced for NBC that [...]
Every so often, things happen at the Corner Kitchen that qualify as mysterious in my book. Not mysterious in a foggy, English countryside kind of way, but mysterious in the [...]
Ah, the legendary Culinary Institute of America. “Harvard on the Hudson”, “The Culinary”, “CIA”, the “Institute”… By any name it is the school to go to if you want to [...]
I have had some online comments that I should finish the “biography” of myself with another Blog entry and then move on to more serious subjects, like the story of [...]
Until the late 1950’s, Detroit, Michigan was the fourth largest city in the United States. During the first part of the twentieth century, immigrants flooded the city for the jobs [...]
When we opened in 2004, our bar business was considered secondary to actually producing food and taking care of our customers. Biltmore Village restaurants, with one now defunct exception, were [...]
This being my first blog entry, I think it may be appropriate to give a little background on me. I also feel that this info should not be the boilerplate [...]
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
