So reads our menu copy for our waffles, served daily at The Corner Kitchen and at Chestnut during Saturday and Sunday Brunch. Recently, I received a frantic phone call from one of the Managers at Chestnut asking why we prepare waffles from so far away, especially with how “locally focused” our menus are. I calmly explained why we like the Carbon Malted Waffle. More on that in a bit… I
Joe Bly stepped into the Corner Kitchen for the first time probably 10 years ago. He introduced himself and explained that he had lived in Asheville since he was about three years old (since about 1930). I explained that I grew up about ½ mile from the restaurant to which he excitedly replied that he had been the postmaster at my post office when I was a kid. He
Name Jason Sweeney, PM Sous Chef How long have you worked for Corner Kitchen? About 1 year and 9 months What is your favorite dish at Corner Kitchen? The Massaman Shrimp Curry, this dish made me want to work here. If you could travel anywhere in the world where would it be? Traveling is a passion of mine and I’ve had the good fortune to have visited several countries already.