The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Since we may not have properly introduced him to some of you, here’s a bit more about the guy pulling strings at Corner Kitchen. His time at Corner Kitchen has been a whirlwind of challenges that he has weathered alongside the stellar CK staff. Mouser, as we call him, was born in Pontiac, Michigan, on April 15, 1981, to a single-parent household with his sister. He was raised by his
Read More about Humans of Corner Kitchen: Executive Chef Michael Mouser
Haley was part of the Corner Kitchen team when we reopened in summer 2020, so she’s been here for a lot of change as we adjusted to a new way of doing things. It takes a special kind of will to make it through an experience like this past year, but her attitude is part of her success. She answered a few questions about herself: What keeps you going despite
As with our previous Joe and Frankie video, the intent of this recipe is to show how kids can take part in pretty sophisticated recipes with a little adult guidance, and the results are so worth it! Getting them to try it, on the other hand, is where you’re on your own. More for you, we suppose. Basic Crème Brûlée Ingredients: 2 qt. Heavy cream 7
