Sous Chef Paul Morgan wanted to share our Beurre Blanc recipe with you! It is such a versatile recipe that can transform your dish from good to great! We currently use a variation of this on our Pecan Crusted Trout at dinner! This is a great sauce for fish, seafood, poached eggs or vegetables. Ingredient List: 1lb unsalted butter, cut into 1tbsp pieces (keep cold) 1 cup white wine
Humans of Corner Kitchen: Billy Sheeran (Jan 2023)
Our first Humans of Corner Kitchen of 2023 is Billy Sheeran! Read on to find out how long he’s been a part of our team and some of his favorite local spots! How long have you worked for Corner Kitchen & what’s your role? I started at Corner Kitchen as a server in 2009 (back when Joe Scully used to cook on the line)! What is your favorite meal or
Read More about Humans of Corner Kitchen: Billy Sheeran (Jan 2023)
Last Minute Holiday Wine Gift Ideas
Our very own Level 2 Sommelier & AGM, Sarah Ogden, wanted to share a couple wine’s that have been on her nice list. First, she shares one that is perfect for a casual dinner at home. Next, the perfect wine to pair for a holiday meal. And finally, she lets us know which wine she would gift this holiday season! Wine for a Casual Dinner: 2021 Barista Pinotage |
Humans of Corner Kitchen: – Jason Gray (December 2022)
Currently a student in AB Tech’s Culinary program, Jason Gray is working towards his dream of becoming a chef! How long have you worked for Corner Kitchen & what is your current role? I started at Corner Kitchen at the end of August 2022. Prior to that I interned at our sister restaurant Chestnut, from April through mid-August. My current position is brunch line cook, focusing primarily on cold-side. What
Read More about Humans of Corner Kitchen: – Jason Gray (December 2022)
November Humans of Corner Kitchen: Sam Fleming
You may have met our November Human of Corner Kitchen if you’ve dined with us for brunch on the weekends! Let’s learn a little more about Sam! How long have you worked for Corner Kitchen & what’s your current role? I have worked for Corner Kitchen coming up on two months now. I work as a busser and I am also the food runner for Saturday and Sunday brunch. What
Read More about November Humans of Corner Kitchen: Sam Fleming
Recipe: Corner Kitchen Pickled Onions
Pickled Onions are such a versatile kitchen staple! Commissary sous chef Noah Buchanan has put together a recipe for you to make at home. He say’s it is great in salads, tacos, avocado toast or in your favorite grain bowl! Ingredients 1 red onion 1 cup sugar 1 cup apple cider vinegar 1 cup water 1 teaspoon salt 2 bay leaves Method 1. Cut red onion into 1/2 inch slices
Humans of Corner Kitchen: Paul Morgan (October 2022)
Sous chef Paul Morgan has been with Corner Kitchen for less than a year! Read on to find out more about his passions, recommendations and his favorite dish at Corner Kitchen! How long have you worked for Corner Kitchen & what’s your role? I have been at Corner Kitchen for 5 months and I am a Sous Chef. What is your favorite meal you’ve made at Corner Kitchen? My favorite
Read More about Humans of Corner Kitchen: Paul Morgan (October 2022)
Stories from Corner Kitchen: Sunburst Trout
Back when Corner Kitchen opened in 2004, Co-Owner and Chef Joe Scully didn’t have Trout on the menu! Shocking, I know because it’s one of our staple items on our menu! Joe recently wanted to share why he decided to always have trout on the menu – “I have always had an affinity for seafood. My parents served a lot of it to us as kids. Everything from grilled Bluefish
Sommelier Spotlight’s
For those of you who don’t know, our Assistant General Manager, Sarah Ogden, is a Certified Level 2 Sommelier! Aka she knows way more about the Drink Menu at Corner Kitchen than anyone! You could ask her about tasting notes, the history of a bottle of wine, and even what pairs well with any of our meals! She recently compiled a couple bottles of wine to showcase and she definitely
September 2022 Humans of Corner Kitchen: Rachel Galluccio
One of our newer servers here at Corner Kitchen, Rachel, is definitely a find! When she’s not taking gorgeous pictures of couples on epic hikes, you’ll find her exploring Ashevilles best breweries & restaurants! How long have you worked for Corner Kitchen & what’s your role? I am a server and I have worked at Corner Kitchen for about 3 months! What is your favorite meal you’ve had at Corner
Read More about September 2022 Humans of Corner Kitchen: Rachel Galluccio
