Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service Appetizers: Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 West African Peanut Soup: Crispy Kale, Roasted Red Pepper ~7 (GF, V) Bibb Salad: Hazelnut Crusted Brie, Plumped Cherries, Banyuls Vinaigrette, Caramelized Honey ~ 11 (GF, V) Fried Calamari* Caesar: Grilled Romaine, Blistered Tomatoes, Balsamic Reduction, Grana Padana ~ 15 Cornmeal Fried Veal Sweetbreads: Benton’s Bacon Jam, House
Asheville Restaurant Week, 2020
Tuesday, January 21 – Sunday, January 26, 2020 Offering a 2-course meal for $25 during dinner service! Choice of Appetizers Bowl of Corn and Crab Chowder with Cilantro Potatoes OR Roasted Pear Salad Arugula, Black Pepper Pecans, Shaved Parmesan, Apple Vinaigrette, Pomegranate Syrup (GF, V) OR Beef Tartar* Redwine Soaked Shallots, Lusty Mustard, Fried Capers, Cured Egg Yolk, Annie’s Sour Wheat Crostini (EGF) Choice of Entrees Saffron Seared Scallops* Warm
Dinner Holiday Menu: December 26 – 31, 2019
Appetizers & such… Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 Black-Eyed Pea and Collard Green Soup, Crispy Country Ham ~7 (GF) Roasted Pear Salad: Arugula, Apple Vinaigrette, Black Pepper Pecans, Parmesan, Pomegranate Syrup ~ 11 (GF, V) Chili Seared Sushi Grade Tuna:* Avocado, Cactus and Citrus Relish, Tortilla Crisps ~ 15 (GF) Cognac Spiked Foie Gras ‘Torchon:’ Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps ~
