Name: Miguel A Morales How long have you worked for CK? I have worked at the Corner Kitchen for 8 years. What is your favorite dish at CK? The lobster fettuccine with tomato fondue. If you could travel anywhere in the world, where would it be? I would love to travel to Spain to see my Favorite Football Team Real Madrid. What life lessons have you learned from working in the service industry?
In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Course 1: Shaved Root Vegetables & Frisse Salad with Roasted Shallot Tarragon Vinaigrette Chateau Gassier Esprit Rose – Provence, France: A very clear rose with shades of peach; floral nose with white and yellow fruit notes
We are proud to announce our 2018 fundraising program, “Cheers for a Cause”! Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. Next year’s first selected recipient for the months of January and February is: Our VOICE, Asheville and Buncombe County’s rape crisis and prevention center, is dedicated to serving all people ages 13 and up who