Name: Rebecca (Becca) Powell Job Title: Host/Busser (Support Staff) How long have you worked for Corner Kitchen? I started working for Corner Kitchen right before Christmas 2018. So just over two months. What’s the best meal you’ve had at Corner Kitchen? I’m vegetarian so I love that CK always has veggie options. My favorite meal is the veggie lasagna (when it’s on the menu), and I adore our Brussels Sprouts! What
3-Course Dinner Pairing Menu – 3 dates!
Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others. Regular dinner menu still available. $75 ++ per person (not inclusive of tax & gratuity). Reservations recommended… Three dates: 1. Wednesday, March 6 2. Thursday March 28 3. Thursday April 4 March 6
Enjoy an evening with Joe and Josh!
Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27 Time: 5 PM – 8 PM Details: Reservations recommended but not necessary – call 828-274-2439 or click on Make a Reservation. Their menu will be in addition to our regular dinner menu… 2/27 Menu 1st: Lobster Tacos in Crispy Malanga
