Rose is a sunny presence in the restaurant, and someone whose likeness you’ve seen countless times around Asheville if you’ve been here for a certain amount of time – read through her answers to see why! How long have you worked for Corner Kitchen, and what’s your current position? I’ve worked here for a little over a year and a half! I am a new server and also hostess. Are
Midweek Dinner Special: Mussels + Frites, January 19th and 20th
This week, join us for a taste of Belgium by way of Italy – or maybe it’s the other way around. We’re serving Fra Diavolo Mussels + Frites this Tuesday and Wednesday, and what that means for you is a generous bowlful of super fresh mussels served with Tomato Confit, Spinach, Tomato Cream Sauce, Grana Padano, Crushed Red Pepper and Chives. Your hand-cut fries are tossed in house seasoning, and
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Humans of Corner Kitchen: Mateo Martinez
Mateo is someone you might have seen regularly in our open-view kitchen, working the line with the rest of the crew, always ready with a conversation and a smile. How long have you worked at Corner Kitchen, and what’s your current position? I’ve worked at Corner Kitchen for 9 months, and I’ve recently accepted a promotion to lead line cook. What is your favorite dish you’ve had at the restaurant?
