The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Humans of Corner Kitchen is a continuing blog piece we run each month about a staff member in our restaurant. My name is Kevin Westmoreland and I am the co-owner of Corner Kitchen and Chestnut. How long have you worked for Corner Kitchen and Chestnut? The whole time! Joe and I started Corner Kitchen in 2004 and Chestnut in 2012. What’s the best meal you’ve had at Corner Kitchen? That’s truly a
Read More about Humans of Corner Kitchen – Kevin Westmoreland
Mustard Rub Ingredients: 2 T Dry English Mustard 1t Black Pepper 2t Salt 1t Sugar Directions: Mix all in bowl and season Salmon. Salmon Ingredients: 2 portions of 4 oz Scottish Salmon skin off 2 T Mustard Rub 1 T Olive Oil Directions: Turn grill on and get it to 400 degrees. Rub the salmon with olive oil and the mustard rub. Place the salmon down on the grill rub
3 Course, Mediterranean (Greek) Curated Pairings Dinner In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected wines by Manager, Rene Teran 3 courses with 3 different 3oz wine pairings, $57 1st Course Stuffed Grape Leaves with Quinoa, Pine Nuts, Parsley and Pickled Onions Domaine Skouras Almyra
Read More about Thursday Curated Dinner: Greek Menu for the month of August, 2018
