Meet Lee Dyer, one of Corner Kitchen’s Servers and February’s Humans of the Month. Introducing, Lee Dyer, a Corner Kitchen server of almost 3 years. Originating from the frozen landscapes of northern Michigan, Lee adds a unique charm to the team. Outside of work, Lee rocks the music scene with bands like Aunt Vicki. Read on to learn more about Lee’s love for Boozy French Toast, his recent ventures into
Meet Roman Kramer, Corner Kitchen’s Dinner Host and January’s Humans of the Month. Starting off 2024 strong, we’re shining the spotlight on Roman Kramer, a standout host, as our first Humans of the Month this year. Roman’s a pro at getting guests seated and stays cool, even when our hungry guests have to wait for a table. Read on to get to know Roman. Q: How long have you worked
September’s Humans of the month is one of our amazing front of house servers, Greg Rocha. Guests love Greg just as much as we do. We had the opportunity to sit down with Greg and learn more about him. Including; his favorite dishes at Corner Kitchen, how he got into his full-time job outside of serving, his bucket list items, and more. How long have you worked at Corner Kitchen?
Sous Chef Shawn Cameron is the guy in the kitchen who’s always having the most fun! He’s our resident Brunch Chef, making amazing Benedict and Omelet specials every weekday (a couple examples are a tasso, pepper onion & cotija omelet and a waffle, fried chicken, poached egg, firewalker hot sauce hollindaise and chipolte honey drizzle benedict!) We asked Chef Shawn a couple of fun questions to get to know him