Mustard Rub Ingredients: 2 T Dry English Mustard 1t Black Pepper 2t Salt 1t Sugar Directions: Mix all in bowl and season Salmon. Salmon Ingredients: 2 portions of 4 oz Scottish Salmon skin off 2 T Mustard Rub 1 T Olive Oil Directions: Turn grill on and get it to 400 degrees. Rub the salmon with olive oil and the mustard rub. Place the salmon down on the grill rub
Mushroom Dusted Scallops
Another Corner Kitchen staple and favorite for many… Mushrooms, Scallops and Beets are BFF’s (Best Flavor Friends). We did not want to throw out the shiitake mushroom stems so Chef Joe Scully decided to dry them and ultimately grind them (make a powder) to dust the scallops with. Great flavor profile! Roasted Beet Salad Ingredients: 2 pounds Red Beets 1 Red Onion 1 Cup Apple Cider Vinegar 0.5 Cup Olive
Lavender Chicken Salad
Ingredients 2 1/2 lbs chicken (marinated, grilled and fully cooked) 1 red onion (1/4 moon slice) 1/4 bunch celery (cut the same shape as onion) 1/2 cup toasted pinenuts 2 tbsp lavender herb mix (see separate recipe) 2 lemons (filleted and tossed in sugar, salt and pepper) 3/4 cups apple cider vinegar 1/2 cup olive oil to taste salt & pepper Directions Cut the chicken in fine strips. Toss with
Three Meat Meatloaf
A Corner Kitchen favorite. Ingredients 1 lb ground beef 1 lb ground lamb 1 lb ground pork 3 eggs 3 slices white bread crumbs 1/3 cup sundried tomatoes (rough chop) to taste lavender herb mix to taste salt & pepper Directions Combine all in large mixing bowl with paddle. Cook a tester to see if seasonings and consistency are correct. Roll into 3-inch loafs and cook in oven at 350
