Want to know how to make Chef / Owner Joe Scully’s favorite beef short ribs? Check out the recipe on Food52!
Executive Pastry Chef Heather Gressett of Corner Kitchen and Chestnut was recently featured in Food & Beverage Magazine. Check out her Q&A here. From the article: Heather Gressett is the Executive Pastry Chef at both Chestnut and Corner Kitchen, destination restaurants in Asheville, NC. Having made her way to the Blue Ridge Mountains via the West Coast and Chicago (where she earned the nickname “Sugar Chef”), Chef Gressett is one
Global destination and how-to site, The Manual, featured Corner Kitchen in its itinerary for the ultimate North Carolina road trip. Thanks to writer David Duran for including our restaurant! From the article: The diversity of North Carolina makes it a top destination for tourism and the extra beautiful mountain region makes the the top of the list for places to visit within the state. The best way to see what