Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27 Time: 5 PM – 8 PM Details: Reservations recommended but not necessary – call 828-274-2439 or click on Make a Reservation. Their menu will be in addition to our regular dinner menu… 2/20 Menu Each item will be priced A
Valentine’s Day Menu, 2019
Appetizers Corn & Crab Bisque with Fresh Cilantro ~ 7 French Onion with Provolone Toasted Baguette ~ 7 Roasted Beet Salad with Orange Granita, Goat Cheese, Watercress and Pistachio Crumble ~ 10 Port Poached Pears Stuffed with Ricotta, House made Lavash Red Wine Reduction and Arugula ~ 11 Crispy Skin Margrette Duck Breast with Pate, House Brioche, Blueberry Gele, Micro Chives, Pickled Shallots ~ 15 Oysters On the Half Shell
A Trip To France
3-Course Dinner Pairing Menu Thursday, January 10 & 17 Featuring a Chef inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others. Regular dinner menu still available. $75 ++ per person (not inclusive of tax & gratuity). Reservations recommended… January 10 Menu 1st Course Diver Scallop
