The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Check it out to see what Kevin, Joe, and Co. have been up to.
Sous chef Paul Morgan has been with Corner Kitchen for less than a year! Read on to find out more about his passions, recommendations and his favorite dish at Corner Kitchen! How long have you worked for Corner Kitchen & what’s your role? I have been at Corner Kitchen for 5 months and I am a Sous Chef. What is your favorite meal you’ve made at Corner Kitchen? My favorite
Read More about Humans of Corner Kitchen: Paul Morgan (October 2022)
Back when Corner Kitchen opened in 2004, Co-Owner and Chef Joe Scully didn’t have Trout on the menu! Shocking, I know because it’s one of our staple items on our menu! Joe recently wanted to share why he decided to always have trout on the menu – “I have always had an affinity for seafood. My parents served a lot of it to us as kids. Everything from grilled Bluefish
For those of you who don’t know, our Assistant General Manager, Sarah Ogden, is a Certified Level 2 Sommelier! Aka she knows way more about the Drink Menu at Corner Kitchen than anyone! You could ask her about tasting notes, the history of a bottle of wine, and even what pairs well with any of our meals! She recently compiled a couple bottles of wine to showcase and she definitely
