Past, Present and Future: In Anticipation of Opening His New Restaurant, The Corner Kitchen’s Josh Weeks Returns For One-Night Menu Takeover With Joe Scully To celebrate the opening of his new Waynesville, NC restaurant, Singletree Heritage Kitchen, chef Josh Weeks is returning for one night to his old haunt—Corner Kitchen. Weeks, former Executive Chef of Corner Kitchen, has developed a special menu in collaboration with Chef Joe Scully. The night’s
Valentine’s Week Menu
Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service Appetizers: Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 West African Peanut Soup: Crispy Kale, Roasted Red Pepper ~7 (GF, V) Bibb Salad: Hazelnut Crusted Brie, Plumped Cherries, Banyuls Vinaigrette, Caramelized Honey ~ 11 (GF, V) Fried Calamari* Caesar: Grilled Romaine, Blistered Tomatoes, Balsamic Reduction, Grana Padana ~ 15 Cornmeal Fried Veal Sweetbreads: Benton’s Bacon Jam, House
Asheville Restaurant Week, 2020
Tuesday, January 21 – Sunday, January 26, 2020 Offering a 2-course meal for $25 during dinner service! Choice of Appetizers Bowl of Corn and Crab Chowder with Cilantro Potatoes OR Roasted Pear Salad Arugula, Black Pepper Pecans, Shaved Parmesan, Apple Vinaigrette, Pomegranate Syrup (GF, V) OR Beef Tartar* Redwine Soaked Shallots, Lusty Mustard, Fried Capers, Cured Egg Yolk, Annie’s Sour Wheat Crostini (EGF) Choice of Entrees Saffron Seared Scallops* Warm
