The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Check it out to see what Kevin, Joe, and Co. have been up to.
This week, join us for a taste of Belgium by way of Italy – or maybe it’s the other way around. We’re serving Fra Diavolo Mussels + Frites this Tuesday and Wednesday, and what that means for you is a generous bowlful of super fresh mussels served with Tomato Confit, Spinach, Tomato Cream Sauce, Grana Padano, Crushed Red Pepper and Chives. Your hand-cut fries are tossed in house seasoning, and
Read More about Midweek Dinner Special: Mussels + Frites, January 19th and 20th
Mateo is someone you might have seen regularly in our open-view kitchen, working the line with the rest of the crew, always ready with a conversation and a smile. How long have you worked at Corner Kitchen, and what’s your current position? I’ve worked at Corner Kitchen for 9 months, and I’ve recently accepted a promotion to lead line cook. What is your favorite dish you’ve had at the restaurant?
Elliot is not a member of staff many of you get to see on a regular basis, as he’s almost always on the back line slinging plates through the dish pit. It’s a noble pursuit in any kitchen, as without a stellar dish staff, your dinner service can easily fall to pieces. Here’s a bit more about Elliot, in his own words: What is your position in the restaurant, and
