Not too long after starting Corner Kitchen in 2004 it struck me that a lot of food and trash goes to the dumpster every day. At the time, there was no way to compost food scraps. We could recycle and compost certain things, but the amount of food that gets thrown away was pretty staggering. We wanted to do something about that. In response to this state of affairs, we
Humans of Corner Kitchen is a continuing blog piece we run each month about a staff member in our restaurant. My name is Abby and I’m a host at Corner Kitchen. How long have you worked for Corner Kitchen? I started in September. What’s the best meal you’ve had at Corner Kitchen? I’ve been having the spring dandelion salad every shift this past week. I also love the Eggplant Parmesan sandwich.
Humans of Corner Kitchen is a continuing blog piece each month featuring our “Employee of the Month”. Brenden Romanowski How long have you worked for Corner Kitchen? 6 months What is your favorite dish at Corner Kitchen? I like the trout with green beans and sweet potatoes. If you could travel anywhere in the world where would it be? I’d like to do a tour of South America. What has your most memorable