Meet Collin, Corner Kitchen’s newest brunch sous chef and our featured Humans of the Month for September! We’re thrilled to have Collin leading our brunch team and can’t wait to…
Meet Scott Berg, Corner Kitchen’s PM Lead Line Cook and May’s Humans of the Month. Meet Scott, a lead PM line cook of four months at Corner Kitchen and previously…
Meet Juno Styles, one of Corner Kitchen’s Line Cooks and April’s Humans of the Month. Meet Juno, a line cook of one year at Corner Kitchen. Read on to learn…
Meet Josh Jimison, one of Corner Kitchen’s Servers and March’s Humans of the Month. Meet Josh, a server of a little over two years at Corner Kitchen. Read on to…
Meet Lee Dyer, one of Corner Kitchen’s Servers and February’s Humans of the Month. Introducing, Lee Dyer, a Corner Kitchen server of almost 3 years. Originating from the frozen landscapes…
Meet Roman Kramer, Corner Kitchen’s Dinner Host and January’s Humans of the Month. Starting off 2024 strong, we’re shining the spotlight on Roman Kramer, a standout host, as our first…
Meet our December Humans of the month- Allie Fox. Allie has been a front of house server at Corner Kitchen for just about three months now. If you’ve ever had…
Prep cook Gael Gaubert is working hard, behind the scenes, to help keep the kitchen running smoothly. You can find Gael in the back making sure our locally sourced ingredients…
September’s Humans of the month is one of our amazing front of house servers, Greg Rocha. Guests love Greg just as much as we do. We had the opportunity to…
Sous Chef Shawn Cameron is the guy in the kitchen who’s always having the most fun! He’s our resident Brunch Chef, making amazing Benedict and Omelet specials every weekday (a…
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea. We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.
To keep up with our progress, please visit our social media sites.
