Our summer CK Crab Cake appetizer is served with a delicious cajun remoulade! Here is the recipe for you to try at home! Ingredients: 1 Quart Mayonnaise (Dukes Mayo) 1/4 Cup Lime Juice 1/4 Cup Dill pickle relish 1 TBSP Cilantro, chopped 1 each Jalapeño, stemmed and fine dice 2 tsp Cajun Seasoning Method: Mix together
Goat Cheese “Mix”
This Goat Cheese Mix is used in several dishes you’ll find at Corner Kitchen—the Cool Grilled Chicken Salad being the place where it is used most recognizably. Add it to a salad you’re making at home, or spice up your next cheese or charcuterie plate with it. Learn below how to create this simple mix for yourself. Yield: 1 quart Ingredients: 1 lb. Cream Cheese, softened 1 lb. Goat Cheese,
Blackberry Ketchup
Ingredients: 1 gal. Blackberries (frozen) 4 cups Red Wine Vinegar 4 cups water 6 cups Brown Sugar 2 tsp.. Ground Cloves 2 tsp. Ground Ginger 4 tsp. Cinnamon 1 tsp. Cayenne pepper to taste Salt 1 # butter Combine all but butter, boil until reduced by ½ or like a Syrup. Burr Mix and Strain. Whisk in butter while hot. Season to taste with Salt.
Corner Kitchen Apple Vinaigrette
This is our first recipe entry. It is a good example of how we do what we do. Fresh herbs, familiar flavors with something of an interesting twist. We will try to put out a recipe each week, but don’t hold us to it! Apple Vinaigrette Ingredients: 1 cups Olive oil 1/2 cups Apple Cider 1/4 cups Cider vinegar 1/4 cups Lemon juice 1 Tbsp. Lavender herb mix 1/2 Tbsp.
