This Goat Cheese Mix is used in several dishes you’ll find at Corner Kitchen—the Cool Grilled Chicken Salad being the place where it is used most recognizably. Add it to a salad you’re making at home, or spice up your next cheese or charcuterie plate with it. Learn below how to create this simple mix for yourself. Yield: 1 quart Ingredients: 1 lb. Cream Cheese, softened 1 lb. Goat Cheese,
Blackberry Ketchup
Ingredients: 1 gal. Blackberries (frozen) 4 cups Red Wine Vinegar 4 cups water 6 cups Brown Sugar 2 tsp.. Ground Cloves 2 tsp. Ground Ginger 4 tsp. Cinnamon 1 tsp. Cayenne pepper to taste Salt 1 # butter Combine all but butter, boil until reduced by ½ or like a Syrup. Burr Mix and Strain. Whisk in butter while hot. Season to taste with Salt.
Corner Kitchen Apple Vinaigrette
This is our first recipe entry. It is a good example of how we do what we do. Fresh herbs, familiar flavors with something of an interesting twist. We will try to put out a recipe each week, but don’t hold us to it! Apple Vinaigrette Ingredients: 1 cups Olive oil 1/2 cups Apple Cider 1/4 cups Cider vinegar 1/4 cups Lemon juice 1 Tbsp. Lavender herb mix 1/2 Tbsp.
