Ingredients: For 10 guests 3# Beets 1c Orange Juice ¼c Lemon Juice ¼c Honey ¼c Apple Cider Vinegar 1c Water ½c Olive Oil 1t Cayenne t.t. Salt & Pepper Method: Trim and wash the beets leaving the skins on. Toss in vegetable oil and salt then roast in covered baking dish for 2 ½ hours at 350 degrees until tender. Once cooked and while still hot place in dish and
Ingredients: For 8 Guests 1 each Cantaloupe To Taste Heavy Cream To Taste Lemon Juice + a pinch of Salt 1 each Honeydew To Taste Heavy Cream To Taste Lime Juice + a pinch of Salt Method: For each soup, clean and chop the melon. Puree and add the cream. For the Ginger Cream: Puree a hand full of ginger and strain it for the juice. make a little whip
Ingredients 1 red pepper 1 green pepper 1 small jalepeno pepper 1 stalk celery, chopped 1 yellow onion 1/2 tbsp garlic, minced 1/4 lb butter 1/2 cup all purpose flour 2 lbs frozen corn 1 quart clam juice 2 quarts water 1 lb crab claw meat 2 cups half & half 1 cup heavy cream to taste lime juice to taste salt & pepper as needed cornstarch slurry Directions To
Ingredients 5 lbs red bliss potatoes 1/2 lb feta cheese 1 cup apple cider vinegar 1 1/2 cups mayonnaise 1 1/2 cups sour cream 3/8 cup chives (finely sliced) to taste salt & pepper Directions Boil potatoes in seasoned water. Cool completely (can be left overnight in the refrigerator). ½ the potatoes and ¼ inch slice them. Toss in the vinegar. Add all other ingredients. Season with salt & pepper.
This is our first recipe entry. It is a good example of how we do what we do. Fresh herbs, familiar flavors with something of an interesting twist. We will try to put out a recipe each week, but don’t hold us to it! Apple Vinaigrette Ingredients: 1 cups Olive oil 1/2 cups Apple Cider 1/4 cups Cider vinegar 1/4 cups Lemon juice 1 Tbsp. Lavender herb mix 1/2 Tbsp.