Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. July & August’s recipient is Mama Maisha “Dr. Reta Graham and Dr. Jeff Graham from Asheville co-founded Mama Maisha, a Safe Motherhood Intervention Project in the Mara region of Tanzania. Mama Maisha connects their Asheville community with their African community, working at the village level in Tanzania to train
Local artists featured at CK!
The renovation to make Corner Kitchen the Corner Kitchen was fast and furious. It was also managed on a shoestring. When we got everything in place we noticed several things. The walls were nicely painted, the trim was repaired, the floors were shiny, but there was nothing on the walls. No paintings or photos, no plaques; nothing. We had bare walls! Not a good thing… Kevin and I brainstormed on
Corner Kitchen featured in: TOWN Magazine
Visiting the Chihuly exhibit at Biltmore Estate this season? TOWN Magazine has the scoop for you, as well as a Biltmore Village itinerary, including Corner Kitchen. Read the full article here.
Cheers for a Cause – May & June
Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. May & June’s recipient is Southern Appalachian Highlands Conservancy “Southern Appalachian Highlands Conservancy works to conserve the unique plant and animal habitat, clean water, farmland, scenic beauty, and places for people to enjoy outdoor recreation in the mountains of North Carolina and Tennessee for the benefit of present and
New Belgium Beer Dinner
In honor of Earth Day, join us on Tuesday, April 24th at 6 PM, for a 5-course dinner paired with locally brewed selections from our friends at New Belgium Brewery. Executive Chef, Josh Chapman has created one of his most inventive menus to date: one that is both delicious and environmentally friendly. Both Chef Chapman and New Belgium Brewery are taking into account the carbon footprint of every ingredient and
Curated Italian Wine Dinner
In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Enjoy the flavors of Italy on a whim with our 3-course Curated Wine Dinners. Each course is equivalent to a half-portion with each wine pairing equal to a half-glass. The 3-courses balance out to equal approximately
14 Years and Still Going!
Written by Kevin Westmoreland Joe Scully and I walked into the little house at 3 Boston Way a little over fourteen years ago. It was a dream for us to create a place where people liked what we did to the historic building we were taking over, and the food we were serving them. It was also a risk, as anyone that has ever opened a restaurant knows. The odds
Cheers for a Cause!
We are proud to announce our 2018 fundraising program, “Cheers for a Cause”! Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. Next year’s first selected recipient for the months of January and February is: Our VOICE, Asheville and Buncombe County’s rape crisis and prevention center, is dedicated to serving all people ages 13 and up who
Yes, our 123-year old house is Green Restaurant Certified!
When I started in the restaurant business almost fourteen years ago, the first thing I noticed was that I was very tired at the end of the day. This is not a business for those that can’t stand up for, sometimes, 16 hours a day. It didn’t help that I had been sitting at a desk for ten years. The second thing I noticed was that lots of food and
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Argentinian Wine Dinner
ENJOY A NIGHT CELEBRATING THE CUISINE AND WINES OF ARGENTINA! Join us at Corner Kitchen on Tuesday, September 12th at 6:30 p.m. for a 5-course Taste of Argentina Wine Dinner. Enjoy Argentine specialties such as Brasstown Beef with Chimichurri and Lamb Empanadas paired with delectable wines from Mendoza, Argentina. Chef Josh Chapman of Corner Kitchen will prepare the dishes while Table Wine’s Josh Spurling will select the wines. This incredible wine and dine experience
