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Asheville’s Corner Kitchen has named Chef David Van Tassel as executive chef beginning in May 2019. Van Tassel replaces former executive chef Josh Chapman who ran the historic, 124 year-old, Green-Certified venue for more than five years. A graduate of AB-Tech’s Culinary Arts program, Van Tassel is used to leading an energetic and demanding kitchen: Ashevillians will recognize him as the former executive chef of The Junction, where he was

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Asheville Food News (AVLFN) contributor and regional influencer Jen Rodriguez (the Asheville Guide) wrote a wonderful recap of Corner Kitchen’s Dining in the Dark event. From the article: By the looks of my Instagram feed, many of you celebrated Earth Day by getting dirty in the great outdoors.  But for this girl, getting outdoors meant finding a nice spot on the patio at Corner Kitchen, for the Dining in the Dark

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Thanks to the crew at WLOS ABC News 13 for joining us at our annual “Dining in the Dark” event at Corner Kitchen. We had a packed house for this fun and unique awareness dinner. From the article:  Monday is Earth Day, and one Asheville restaurant’s putting a unique twist on the day. Corner Kitchen in Biltmore Village is one of Asheville’s green-certified restaurants–and is asking patrons to dine in

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