A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a labor of love. Westmoreland says, “I think about the energy I (and we) use every time I turn off a light switch. In an industry in which it is somewhat difficult to be green, I want to make every effort
Corner Kitchen Featured in: A Healthy Slice of Life
Wondering what to do on a 36-hour girls’ road trip in Asheville? Family and healthy food blogger Brittany Dixon has the scoop. Thanks Brittany for the shout-out in the article! From the article: The whole [Corner Kitchen] menu looked incredible, but what stuck out to me the most was the chicken. I know, fellow foodies, you never order chicken a a restaurant because it’s boring and normal and you can easily
Read More about Corner Kitchen Featured in: A Healthy Slice of Life
Corner Kitchen Executive Pastry Chef featured on: WLOS
On WLOS ABC News 13, our very own executive pastry chef for Corner Kitchen and Chestnut, Heather Gressett made an appearance on Carolina Kitchen. She shows viewers how to make a delicious sweet peach tea creme brulee at home. For the full TV segment and recipe, click here.
Corner Kitchen featured in: The Dunwoody Crier
Thanks to columnist Kathy Manos Penn for featuring Corner Kitchen in her recent travel article in The Dunwoody Crier about Asheville. From the article: My sister generously allows family and friends to use her cottage in Black Mountain, N.C. when it’s not being rented, and I was hoping it might be available in January. My girlfriends and I were overdue for a girls trip, and luckily for us, the cottage
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Corner Kitchen featured in: Real Food Traveler
Among the pageantry, beauty, and charm of Asheville, North Carolina, writer Betsa Marsh and her friends found themselves “noshing among the Vanderbilts.” Get a taste of where they went. Thanks Betsa for including a generous review of Corner Kitchen in this itinerary round-up! From the article: One of the best bets is Corner Kitchen on Boston Way, where the Obamas ate one evening during vacation in 2010. “We didn’t have much notice,” one manager confides. “The Secret Service wanted
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Enjoy an evening with Joe and Josh!
Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27 Time: 5 PM – 8 PM Details: Reservations recommended but not necessary – call 828-274-2439 or click on Make a Reservation. Their menu will be in addition to our regular dinner menu… 2/27 Menu 1st: Lobster Tacos in Crispy Malanga
Corner Kitchen featured in: Explore Asheville’s Winter Round-up
Writer and travel expert Andrew Evans features both Corner Kitchen and our sister restaurant, Chestnut, in his feature article for Explore Asheville. This is a must-do itinerary for winter visitors! Check it out… From the article: Asheville shines in winter, when calmer never means boring. Sharpen your creative skills with a craft or cooking class, jam to live music, take in some top-notch theater, or hike through the pine-scented woodlands
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Cheers for a Cause – Nov & Dec, 2018
Every Wednesday in 2018, The Corner Kitchen and Chestnut will donate a portion of the proceeds from all wines sales to a local non-profit. The selected November/December recipient is Pisgah Legal Services. To learn more about them please visit: https://www.pisgahlegal.org/
East Meets West Wine Dinner
A celebration of West Coast Wines, paired with our own signature style of New Appalachian inspired cuisine. Date: Tuesday, November 13 – 6 PM Cost: $105/pp (includes food, wine, tax & grat) Click HERE to reserve your seat today! Hors d’oeuvres Bison Liver Pate on White Toast Round Pickled Chili Duck Rillette Cherry Gastrique on Whole Grain Cracker Crab and Pea Cake with Avocado and Pea Tendril Wild Mushroom Croquette
Corner Kitchen “Puppies on the Patio” in WLOS
At Corner Kitchen, we try to give back to and support our community as much as possible. In addition to Cheers for the Cause and other projects, “we like to work with non-profits in general,” said Kevin Westmoreland, Corner Kitchen co-owner. “We work with six throughout the year for our cheers for a cause promotions, but we love Brother Wolf. We’ve worked with them since they first opened and like
Read More about Corner Kitchen “Puppies on the Patio” in WLOS
