Our summer CK Crab Cake appetizer is served with a delicious cajun remoulade! Here is the recipe for you to try at home!
Ingredients:
1 Quart Mayonnaise (Dukes Mayo) 1/4 Cup Lime Juice 1/4 Cup Dill pickle relish 1 TBSP Cilantro, chopped 1 each Jalapeño, stemmed and fine dice 2 tsp Cajun Seasoning
Method: Mix together
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea. We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.
To keep up with our progress, please visit our social media sites.
