We are so excited to introduce our new Chef de Cuisine to everyone! If you’ve dined with us for dinner recently, you’ve definitely tried some of Chef Scot’s creative dishes (Cast Iron Mushroom En Croute, Half Roasted Springer Mountain Chicken, & Spring Vegetable Curry just to name a few).
Scot was born in Sylva, NC, however never truly lived there until later in life. He spent most of his childhood split between New Mexico and Maryland (but mainly in Maryland). From a young age, Scot’s interest in culinary arts was molded by his food centric family that held roots in Michigan and Georgia.