A celebration of West Coast Wines, paired with our own signature style of New Appalachian inspired cuisine. Date: Tuesday, November 13 – 6 PM Cost: $105/pp (includes food, wine, tax & grat) Click HERE to reserve your seat today! Hors d’oeuvres Bison Liver Pate on White Toast Round Pickled Chili Duck Rillette Cherry Gastrique on Whole Grain Cracker Crab and Pea Cake with Avocado and Pea Tendril Wild Mushroom Croquette
When George Vanderbilt built Biltmore Village for his workers in the late 1890s, it was to create a connection between his estate and the surrounding town, businesses and farms. Over the years the Biltmore Estate has became a tourist attraction, Biltmore Village became a historic district and many of the local farms went away. In the last 20 years, many small farms have returned to Western North Carolina. You can
Humans of Corner Kitchen is a continuing blog piece we run each month about a staff member in our restaurant. My name is Rachel Morgan and I am the general manager. How long have you worked for Corner Kitchen? Coming up on 5 years in the Spring. What’s the best meal you’ve had at Corner Kitchen? Coriander Seared Scallops over Hominy & Local Sweet Corn Sautee, Grilled Green Onions and Chili Puree.