As with our previous Joe and Frankie video, the intent of this recipe is to show how kids can take part in pretty sophisticated recipes with a little adult guidance, and the results are so worth it! Getting them to try it, on the other hand, is where you’re on your own. More for you, we suppose. Basic Crème Brûlée Ingredients: 2 qt. Heavy cream 7
White Chocolate Bread Pudding
Ingredients 2 loaves country white bread 1 cup melted butter 24 eggs 4 cups sugar 2 tbl cinnamon 2 tsp vanilla 8 cups milk 2 cups grated white chocolate Directions Cube Bread into 1/2 inch squares, toss in melted butter and toast until light golden brown. Mix milk, sugar, cinnamon and vanilla in saucepan. Place on stove and scald. Beat all eggs together in bowl. Temper eggs with scalded milk
Chocolate Mousse Cake
Decadent, but light! Ingredients 2 1/2 cup sugar 1 1/2 cup flour 1/4 tsp salt 2 1/2 cup egg whites 1 tsp cream of tartar 1 tsp vanilla 1 2/3 cup semi sweet chocolate 3 tbsp sugar 3 eggs 2 2/3 cup heavy cream (whipped) Directions To make angel food cake: Sift together 2 1/2 cups sugar, flour and salt …hold to the side. Beat whites and cream of tartar
