Sous Chef Shawn Cameron is the guy in the kitchen who’s always having the most fun! He’s our resident Brunch Chef, making amazing Benedict and Omelet specials every weekday (a couple examples are a tasso, pepper onion & cotija omelet and a waffle, fried chicken, poached egg, firewalker hot sauce hollindaise and chipolte honey drizzle benedict!) We asked Chef Shawn a couple of fun questions to get to know him

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