Meet Roman Kramer, Corner Kitchen’s Dinner Host and January’s Humans of the Month. Starting off 2024 strong, we’re shining the spotlight on Roman Kramer, a standout host, as our first Humans of the Month this year. Roman’s a pro at getting guests seated and stays cool, even when our hungry guests have to wait for a table. Read on to get to know Roman. Q: How long have you worked
Prep cook Gael Gaubert is working hard, behind the scenes, to help keep the kitchen running smoothly. You can find Gael in the back making sure our locally sourced ingredients (like squash) are properly washed, carefully sliced, and meticulously portioned out for the Chefs. We asked Gael a couple of fun questions to get to know him better, like what he does in his spare time, what’s on his bucket
September’s Humans of the month is one of our amazing front of house servers, Greg Rocha. Guests love Greg just as much as we do. We had the opportunity to sit down with Greg and learn more about him. Including; his favorite dishes at Corner Kitchen, how he got into his full-time job outside of serving, his bucket list items, and more. How long have you worked at Corner Kitchen?
Sous Chef Shawn Cameron is the guy in the kitchen who’s always having the most fun! He’s our resident Brunch Chef, making amazing Benedict and Omelet specials every weekday (a couple examples are a tasso, pepper onion & cotija omelet and a waffle, fried chicken, poached egg, firewalker hot sauce hollindaise and chipolte honey drizzle benedict!) We asked Chef Shawn a couple of fun questions to get to know him