Cost is $225 per person to include food, wine, tax and gratuity.
Please note that this is a limited seating event and tickets sell fast.
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AMUSE-BOUCHE....Blue Crab Gougères, Espelette, Lemon Curd, Chervil
Paired with ~ Domaine du Cassard, Crémant de Bordeaux
FIRST COURSE....White Asparagus Potage, Spring Peas, Lemon Olive Oil, Hazelnut, Nasturtium
Paired with ~ 2020 Chateau Coulonge, Marceau
SECOND COURSE.... Foie Gras Torchon, Brioche, Rhubarb Strawberry Jam, Pistachio, Micro Sorrel
Paired with ~ 2016 Château Farluret Sauternes
THIRD COURSE....Chilean Sea Bass, Artichoke Soubise, Morel Mushroom, Parsley Puree, Watercress, Fennel
Paired with ~ 2022 Château Léhoul Graves Blanc
FOURTH COURSE....Entrecôte à la Bordelaise, Dry-Aged Ribeye, Potato Fondant, Haricot Vert, Périgord Black Truffle, Bordelaise Sauce, Chives
Paired with ~ 2018 Château Le Châtelet, St.-Émilion Grand Cru Classé
FIFTH COURSE....Roquefort Crème Brûlée, Quince Compote, Walnut Foam, Fig Honey
Paired with ~ 2020 Château Léhoul Graves Supérieures Moelleux
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Due to this type of dinner we cannot effectively deviate from the menu as written. If you have special dietary needs, the restaurant will do the best they can to accommodate them but you must let us know in advance.
We will do our very best to seat folks together. We will contact everyone a few days prior to the event to learn who wants to sit with whom. Thank you for understanding.
* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free. V = Vegetarian
