Special Events

Upcoming dinners
April 23

French Wine Dinner

Intro to the wine dinner. This could be a sentence or two or maybe even three. But not too many or it will get to be too damn long.

Filler content from old wine dinner. Chef de Cuisine Scot Davidson has crafted five courses of French-inspired cuisine, utilizing land and sea, winter mushrooms, French cheeses, and local dairy. Sommelier, Ayres Newsom, will guide us through his recommended pairings. We invite you to cozy up with us as we explore French-inspired winter dishes and delectable wine pairings as we welcome in the cooler months.

 

Cost is $200 per person to include food, wine, 7% Tax and 20% gratuity.


AMUSE-BOUCHE… Baked Oyster On-The-Half-Shell, Osetra Caviar, Pickled White Asparagus, Brie Mornay

Paired with ~ NV Charles Gardet Brut Tradition Champagne, Chigny-les-Roses, Reims

 

FIRST COURSE… Winter Squash Veloute, Jumbo Lump Crab, Creme Fraiche, Micro Sorrel

Paired with 2020 Claudie Jobard “En Villerange” Chardonnay Rully, Côte Chalonnaise

 

SECOND COURSE… Duck Liver Foie Gras, Fig-Cherry Mostarda, Pickled Radish, Grilled Baguette, Maldon Sea Salt-Chive Butter

Paired with 2021 Domaine Chofflet “En Choue”, 1er Cru Pinot Noir Givry, Côte Chalonnaise

 

THIRD COURSE… Coffee Rubbed Lamb Loin, Confit New Potato, Black Trumpet Mushroom, Pomegranate Demi Glace, Shaved Winter Truffle, Pomegranate Seeds

 

Paired with 2017 Camus Charmes Chambertin Grand Cru Pinot Noir Gevry-Chambertin, Côte de Nuits

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Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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