Starters
Watermelon Gazpacho
Watermelon Salad (V+) ~ 9
Seasonal Soup
Locally Sourced Ingredients, Garnished Smartly ~ 8
Biscuits and Gravy
Scratch Made Biscuits (2), Black Pepper Sausage Gravy, Parsley ~ 11
Enormous Cinnamon Bun
Carolina Ground Flour, Sourdough, Brown Sugar Cinnamon Filling, Cream Cheese Frosting (V) ~ 11
Bacon Cheddar Tater Tots
House-Made Tots, Cajun Remoulade, Chives (GF) ~ 10
Deviled Eggs
Classic Filling, Candied Bacon, Baby Arugula, Espelette, Chives (GF) ~ 11
Breakfast Quinoa
Cinnamon Quinoa, Toasted Coconut, Medjool Dates, Local Berries, Spiced Pecans, Unsweetened Almond Milk, Vermont Maple Syrup (V+, GF) ~ 11
Sandwiches
SIDE ITEMS CHOOSE ONE OF THE FOLLOWING: Hand-cut Fries, Basil and Lime Fruit Salad, Feta Potato Salad, Sub House Salad – 2
Boston Way Burger
8 oz Patty, Applewood Bacon, Cheddar, Local Lettuce, Heirloom Tomato, Red Onion, Roasted Garlic Aioli, Brioche Bun ~ 17
Egg + 2
GF Bun + 2
Biltmore Village Reuben
Braised Sauerkraut, Melted Swiss, 1000 Island Dressing, Griddled Rye Bread ~ 16
Open Faced Portobello Melt
Balsamic Roasted Portobellos, Whipped Brie Cheese, Baby Arugula, Roasted Red Peppers, Red Onions, City Bakery Focaccia ~ 15
Tuna Wrap
Classic Tuna Salad, Spinach Tortilla, Local Greens, Heirloom Tomato, Pickled Red Onions, Avocado Purée ~ 17
Entrees
House Made Corn Beef Hash
This is a homage to Joe’s dad, so it’s gotta be good. Red Bliss Potatoes, Poached Eggs, Horseradish Aioli, Chives, Rye Toast ~ 16
Boozy French Toast
Homemade Brioche, Grand Marnier Batter, Bourbon Sorghum, Fresh Berries, Applewood Smoked Bacon, 10x Sugar ~ 15
CK Shrimp n Grits
Peppered Shrimp, Benton’s Ham, Roasted Pepper Medley, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 24
Biltmore Basic
Two Eggs Any Style, Applewood Bacon, Cheddar Grits or Brunch Potatoes, Toast or House Biscuit ~ 15
Egg + 2
Bagel & Lox
House Smoked Salmon, Rise Above Bagel, Cream Cheese, Lusty Monk Caper Aioli, Local Greens, Red Onion, Brunch Potatoes ~ 17
Omelet Du Jour
Chef ’s Whim, 3 Egg Omelet, Brunch Potatoes, Local Toast or House Biscuit ~ 16
Benedict Du Jour
Chef ’s Whim, Hollandaise, Brunch Potatoes ~ MP
Huevos Tostadas
Crispy Tortillas, Sunnyside Eggs, Avocado Puree, Black Beans, Rancheros Sauce, Radish Pico, Cotija, Micro Cilantro, Brunch Potatoes ~ 17
~ Sans Cotija, and Eggs to make it Vegan!
Crow’s Famous Chicken n’ Waffles
F.S. Carbon Waffle, Southern Fried Chicken Breast, Black Pepper Sausage Gravy, Chipotle Honey, Parsley ~ 18
Fresh Greens
Village Green Salad
Local Fancy Greens, Asparagus, Pickled Red Onions, Cherry Tomatoes, Spiced Pecans, Lemon Thyme Vinaigrette (GF, V+) ~ 13
Baby Arugula Salad
Shaved Pear, Toasted Walnuts, Blue Cheese Crumbles, Balsamic Glaze, Apple Vinaigrette (GF, V) ~ 12
Add Ons
- + Grilled or Fried Chicken ~ 6
- + Tuna Salad ~ 6
- + Sautéed Shrimp ~ 8
- + Chicken Salad ~ 5
- + (4) Fried Oysters ~ 12
Cool Grilled Chicken Salad
Chilled Lavender-Marinated Grilled Chicken Breast, Pickled Red Onions, Walnuts, Local Greens, Herbed Goat Cheese, Grilled Pesto Ciabatta Bread ~ 17
Drinks and Sides
Unpretentious Mimosa ~ 12
Champagne, Fresh Squeezed OJ – Try it with Cranberry Juice, Grapefruit Juice, or Pineapple Juice
CK Bloody Mary ~ 13
Smirnoff Vodka, House-Made Bloody Mary Mix, Vegetable Skewer, Crispy Bacon – Try it with Lunazul Blanco Tequila or Beefeater London Dry Gin
Stoned and Fruity Sangria ~ 12
Sauvignon Blanc, Giffard Apricot, Triple Sec, Brandy, Pineapple Juice, Peach, Apple, Lime, Gosling's Floater
Mango Bellini ~ 12
Giffard Peche de Vigne, Mango Purée, Bubbles
The Vanderbilt Martini ~ 12
Rain Cucumber Vodka, St. Germain Elderflower, Pineapple, Lime, Sage
Executive Chef, Brian Crow
Chef de cuisine, M.R. Mouser
Gluten Free = GF; Vegetarian = V; Vegan = V+; Easily Gluten Free = EGF
*May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.