Brunch

Corn & Crab Chowder
Garnished with Micro Cilantro ~ 10

Seasonal Soup
Locally Sourced Ingredients, Garnished Smartly ~ 8

Deviled Eggs (GF)
Lusty Monk Deviled Egg Filling, Pimento Cheese, Pickled Red Onions, Dill, BBQ Spiced Pork Cracklings, Hot Honey ~ 12

Biscuits and Gravy
Scratch Made Biscuits (2), Black Pepper Sausage Gravy, Parsley ~ 11

Fall Pumpkin Crumb Cake
Warm Pumpkin Cake, Brown Sugar Pecan Crumb, Maple Glaze, Pumpkin Spiced Whipped Cream ~ Best Paired with our Smoky Mountain Coffee ~ 14

Bacon Cheddar Tater Tots (GF)
House-Made Tots, Cajun Remoulade, Chives ~ 10

Breakfast Quinoa (V+, GF)
Cinnamon Quinoa, Toasted Coconut, Medjool Dates, Local Berries, Toasted Almonds, Unsweetened Almond Milk, Vermont Maple Syrup ~ 11

Boston Way Burger (EGF)
8 oz Patty, House Pimento Cheese, Bacon Jam, Pickled Green Tomato, Fancy Lettuce, Brioche Bun ~ 18
Egg + 2
GF Bun + 2

Biltmore Village Reuben (EGF)
Braised Sauerkraut, Melted Swiss, 1000 Island Dressing, Griddled Rye Bread ~ 17

Open Faced Portobello Melt (EGF,V)
Balsamic Roasted Portobellos, Whipped Brie Cheese, Baby Arugula, Roasted Red Peppers, Red Onions, City Bakery Focaccia ~ 16

Lobster Roll (EGF)
House Made Lobster Salad, Griddled New England Style Hotdog Roll, Bibb Lettuce ~ 28

Falafel*
Fried Falafel, Red Pepper Hummus, Heirloom Tomato, Cucumber, Pickled Red Onions, Fresh Herb-Lemon Raita, Lettuce, Tomato Basil Wrap (EGF) ~ 16

House Made Corned Beef Hash* (EGF)
A homage to Joe’s dad, so it’s gotta be good. Red Bliss Potatoes, Poached Eggs, Horseradish Aioli, Chives, Rye Toast ~ 17

Boozy French Toast
Homemade Brioche, Grand Marnier Batter, Bourbon Sorghum, Fresh Berries, Applewood Smoked Bacon, Powdered Sugar ~ 18

CK Shrimp n Grits (GF)
Benton’s Ham, Roasted Peppers, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 28

Biltmore Basic* (EGF)
Two Eggs Any Style, Applewood Bacon, Cheddar Grits or Brunch Potatoes, Toast or House Biscuit ~ 16
Add Extra Egg + 2

Omelet Du Jour (EGF)
Chef ’s Whim, 3 Egg Omelet, Brunch Potatoes, Local Toast or House Biscuit ~ MP

Benedict Du Jour (EGF)*
Chef ’s Whim, Hollandaise, Brunch Potatoes ~ MP

Crow’s Famous Chicken n’ Waffles
F.S. Carbon Waffle, Southern Fried Chicken Breast, Black Pepper Sausage Gravy, Chipotle Honey, Parsley ~ 21
Add An Egg* + 2

Autumn Squash Salad
Local Roasted Squash, Baby Kale, Looking Glass Feta, Pickled Red Onions, Crispy Chickpeas, Sunflower Seeds, Toasted Black Sesame Seed, Black Lime-Tahini Dressing (GF, EV+) ~ 14

Add Ons

• + Grilled or Fried Chicken ~ 7
• + Sautéed Shrimp ~ 8
• + Chicken Salad ~ 6

Fried Oyster Salad
Baby Arugula, Blue Cheese Crumble, Bacon Crumble, Spiced Pecans, Cherry Tomatoes, Honey Mustard (GF) ~ 22

Cool Grilled Chicken Salad (EGF)
Chilled Lavender-Marinated Grilled Chicken Breast, Pickled Red Onions, Cherry Tomatoes, Walnuts, Local Greens, Herbed Goat Cheese, Grilled Pesto Ciabatta Bread ~ 18

Unpretentious Mimosa ~ 10
Champagne, Natalie's Fresh OJ - Try it with Cranberry, Grapefruit, or Pineapple Juice

CK Bloody Mary ~ 13
Smirnoff Vodka, House-Made Bloody Mary Mix, Vegetable Skewer, Bacon

Seasonal Sangria ~ 12
Ask Your Server!

Mango Bellini ~ 10
DeKuyper Peach Schnapps, Mango Purée, Bubbles