Brunch

Corn and Crab Chowder
Garnished with Micro Greens ~ 10

Seasonal Soup
Locally Sourced Ingredients, Garnished Smartly ~ 8

Biscuits and Gravy
Scratch Made Biscuits (2), Black Pepper Sausage Gravy, Parsley ~ 11

Enormous Cinnamon Bun
Carolina Ground Flour, Sourdough, Brown Sugar Cinnamon Filling, Cream Cheese Frosting (V) ~ 11

Bacon Cheddar Tater Tots
House-Made Tots, Cajun Remoulade, Chives (GF) ~ 10

Deviled Eggs
Classic Filling, Candied Bacon, Baby Arugula, Espelette, Chives (GF) ~ 11

Breakfast Quinoa
Cinnamon Quinoa, Toasted Coconut, Medjool Dates, Local Berries, Spiced Pecans, Unsweetened Almond Milk, Vermont Maple Syrup (V+, GF) ~ 11

Boston Way Burger
8 oz Patty, Applewood Bacon, Cheddar, Local Lettuce, Pickled Green Tomato, Red Onion, Roasted Garlic Aioli, Brioche Bun ~ 17
Egg + 2
GF Bun + 2

Biltmore Village Reuben
Braised Sauerkraut, Melted Swiss, 1000 Island Dressing, Griddled Rye Bread ~ 16

Open Faced Portobello Melt
Balsamic Roasted Portobellos, Whipped Brie Cheese, Baby Arugula, Roasted Red Peppers, Red Onions, City Bakery Focaccia ~ 15

Tuna Wrap
Classic Tuna Salad, Spinach Tortilla, Local Greens, Pickled Green Tomato, Pickled Red Onions, Avocado Purée ~ 17

House Made Corn Beef Hash
This is a homage to Joe’s dad, so it’s gotta be good. Red Bliss Potatoes, Poached Eggs, Horseradish Aioli, Chives, Rye Toast ~ 16

Boozy French Toast
Homemade Brioche, Grand Marnier Batter, Bourbon Sorghum, Fresh Berries, Applewood Smoked Bacon, 10x Sugar ~ 15

CK Shrimp n Grits
Benton’s Ham, Roasted Peppers, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 24

Biltmore Basic
Two Eggs Any Style, Applewood Bacon, Cheddar Grits or Brunch Potatoes, Toast or House Biscuit ~ 15
Egg + 2

Bagel & Lox
House Smoked Salmon, Rise Above Bagel, Lemon-Tarragon Whipped Cream Cheese, Lusty Monk Caper Aioli, Local Greens, Pickled Green Tomato, Red Onion, Brunch Potatoes ~ 17

Omelet Du Jour
Chef ’s Whim, 3 Egg Omelet, Brunch Potatoes, Local Toast or House Biscuit ~ 16

Benedict Du Jour
Chef ’s Whim, Hollandaise, Brunch Potatoes ~ MP

Huevos Tostadas
Crispy Tortillas, Over Easy Eggs, Avocado Puree, Black Bean Puree, Rancheros Sauce, Radish Pico, Cotija, Micro Cilantro, Brunch Potatoes ~ 17

Crow’s Famous Chicken n’ Waffles
F.S. Carbon Waffle, Southern Fried Chicken Breast, Black Pepper Sausage Gravy, Chipotle Honey, Parsley ~ 18

Autumn Kale Salad
Local Kale, Roasted Delicata Squash, Spiced Pepitas, Currants, Parmesan, Lemon Vinaigrette (GF, EV+) ~ 15

Baby Arugula Salad
Shaved Pear, Toasted Walnuts, Blue Cheese Crumbles, Balsamic Glaze, Apple Vinaigrette (GF, V) ~ 12

Add Ons

• + Grilled or Fried Chicken ~ 6
• + Tuna Salad ~ 6
• + Sautéed Shrimp ~ 8
• + Chicken Salad ~ 5
• + (4) Fried Oysters ~ 12

Cool Grilled Chicken Salad
Chilled Lavender-Marinated Grilled Chicken Breast, Pickled Red Onions, Walnuts, Local Greens, Herbed Goat Cheese, Grilled Pesto Ciabatta Bread ~ 17

Unpretentious Mimosa ~ 12
Champagne, Fresh Squeezed OJ – Try it with Cranberry Juice, Grapefruit Juice, or Pineapple Juice

CK Bloody Mary ~ 13
Smirnoff Vodka, House-Made Bloody Mary Mix, Vegetable Skewer, Crispy Bacon – Try it with Lunazul Blanco Tequila or Beefeater London Dry Gin

Stoned and Fruity Sangria ~ 12
Sauvignon Blanc, Giffard Apricot, Triple Sec, Brandy, Pineapple Juice, Peach, Apple, Lime, Gosling's Floater

Mango Bellini ~ 12
Giffard Peche de Vigne, Mango Purée, Bubbles

The Vanderbilt Martini ~ 12
Rain Cucumber Vodka, St. Germain Elderflower, Pineapple, Lime, Sage