Brunch

Watermelon Gazpacho
Garnished with Watermelon Pica de Gallo (GF, V) ~ 8

Seasonal Soup
Locally Sourced Ingredients, Garnished Smartly ~ 8

Biscuits and Gravy
Scratch Made Biscuits (2), Black Pepper Sausage Gravy, Parsley ~ 11

Enormous Cinnamon Bun (V)
Carolina Ground Flour, Sourdough, Brown Sugar Cinnamon Filling, Cream Cheese Frosting ~ 12

Bacon Cheddar Tater Tots (GF)
House-Made Tots, Cajun Remoulade, Chives ~ 10

Deviled Eggs (GF)
Lusty Monk Deviled Egg Filling, Pimento Cheese, Pickled Red Onions, Dill, BBQ Spiced Pork Cracklings, Hot Honey ~ 12

Breakfast Quinoa (V+, GF)
Cinnamon Quinoa, Toasted Coconut, Medjool Dates, Local Berries, Toasted Almonds, Unsweetened Almond Milk, Vermont Maple Syrup ~ 11

Boston Way Burger (EGF)
8 oz Patty, Applewood Bacon, Cheddar, Local Lettuce, Pickled Green Tomato, Red Onion, Roasted Garlic Aioli, Brioche Bun ~ 17
Egg + 2
GF Bun + 2

Biltmore Village Reuben (EGF)
Braised Sauerkraut, Melted Swiss, 1000 Island Dressing, Griddled Rye Bread ~ 16

Open Faced Portobello Melt (EGF,V)
Balsamic Roasted Portobellos, Whipped Brie Cheese, Baby Arugula, Roasted Red Peppers, Red Onions, City Bakery Focaccia ~ 15

Lobster Roll (EGF)
House Made Lobster Salad, Griddled New England Style Hotdog Roll, Bibb Lettuce ~ 28

House Made Corn Beef Hash* (EGF)
A homage to Joe’s dad, so it’s gotta be good. Red Bliss Potatoes, Poached Eggs, Horseradish Aioli, Chives, Rye Toast ~ 17

Boozy French Toast
Homemade Brioche, Grand Marnier Batter, Bourbon Sorghum, Fresh Berries, Applewood Smoked Bacon, Powdered Sugar ~ 18

CK Shrimp n Grits (GF)
Benton’s Ham, Roasted Peppers, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 28

Biltmore Basic* (EGF)
Two Eggs Any Style, Applewood Bacon, Cheddar Grits or Brunch Potatoes, Toast or House Biscuit ~ 16
Add Extra Egg + 2

Bagel & Lox* (EGF)
House Smoked Salmon, Rise Above Bagel, Lemon-Tarragon Whipped Cream Cheese, Lusty Monk Caper Aioli, Local Greens, Pickled Green Tomato, Red Onion, Brunch Potatoes ~ 17

Omelet Du Jour (EGF)
Chef ’s Whim, 3 Egg Omelet, Brunch Potatoes, Local Toast or House Biscuit ~ MP

Benedict Du Jour* (EGF)
Chef ’s Whim, Hollandaise, Brunch Potatoes ~ MP

Huevos Tostadas* (V)
Crispy Tortillas, Over Easy Eggs, Avocado Puree, Black Bean Puree, Rancheros Sauce, Radish Pico, Cotija, Micro Cilantro, Brunch Potatoes ~ 17

Crow’s Famous Chicken n’ Waffles
F.S. Carbon Waffle, Southern Fried Chicken Breast, Black Pepper Sausage Gravy, Chipotle Honey, Parsley ~ 21
Add An Egg* + 2

Spring Bibb Salad
Bibb Lettuce, Asparagus, Watermelon Radish, Cucumbers, Cherry Tomatoes, Pickled Red Onions, Focaccia Croutons, Green Goddess Dressing (V, EGF) ~ 16

Strawberry Salad
Baby Arugula, Carolina Strawberries, Shaved Fennel, Looking Glass Feta, Toasted Almonds, Basil Vinaigrette, Balsamic Reduction ~ 13

Add Ons

• + Grilled or Fried Chicken ~ 7
• + Tuna Salad ~ 6
• + Sautéed Shrimp ~ 8
• + Chicken Salad ~ 6

Cool Grilled Chicken Salad (EGF)
Chilled Lavender-Marinated Grilled Chicken Breast, Pickled Red Onions, Walnuts, Local Greens, Herbed Goat Cheese, Grilled Pesto Ciabatta Bread ~ 18

Unpretentious Mimosa ~ 10
Champagne, Natalie's Fresh OJ - Try it with Cranberry, Grapefruit, or Pineapple Juice

CK Bloody Mary ~ 13
Smirnoff Vodka, House-Made Bloody Mary Mix, Vegetable Skewer, Bacon

Sunny Sangria ~ 12
White Wine, Smirnoff Vodka, Campari, Monin White Peach Syrup, Mango Puree, Pineapple Juice, Citrus, Sprite

Mango Bellini ~ 10
DeKuyper Peach Schnapps, Mango Purée, Bubbles