Ingredients
2 1/2 lbs chicken (marinated, grilled and fully cooked)
1 red onion (1/4 moon slice)
1/4 bunch celery (cut the same shape as onion)
1/2 cup toasted pinenuts
2 tbsp lavender herb mix (see separate recipe)
2 lemons (filleted and tossed in sugar, salt and pepper)
3/4 cups apple cider vinegar
1/2 cup olive oil
to taste salt & pepper
Directions
Cut the chicken in fine strips. Toss with all ingredients.
Marinade for Lavender Chicken:
1 tbsp lavender (chopped measure)
1 tbsp rosemary (chopped)
1 tbsp garlic puree
2 tbsp honey
1 ounce lemon juice
1/4 cup olive oil
to taste salt & pepper
