The Corner Kitchen and Chestnut always have a vegan option (or two) on their menus but the month of October is special. Asheville Plant-Based Face-Off is hosting a month-long culinary event that challenges Chefs to push their culinary limits with plant-based creations. Post a picture of your dish with hashtag #AVLFaceOff for a chance to win prizes. Here’s where to vote…https://www.surveymonkey.com/r/avlpbfo.
Asheville Plant-Based Face Off
Chargrilled No Evil Foods Chorizo
On Whipped Malanga Root with Roasted Pumpkin & Jalapeno Puree, Puffed Black Beans and Green Mango Slaw