Southern French style has long remained a cornerstone of haute cuisine and fine wines; but American ingenuity has led to creations that not only honor those styles, but often exceed what those original styles had to offer. Join Executive Chef, Josh Chapman of Corner Kitchen and Kellogg Wine Selections’ Robert Novick on an American made experience through the best styles Southern France has to offer.
MARCH 13 @ 6:30 PM @ The Corner Kitchen
This unique wine and dine experience is just $103 per person and includes tax and gratuity.
