Our summer CK Crab Cake appetizer is served with a delicious cajun remoulade! Here is the recipe for you to try at home! Ingredients: 1 Quart Mayonnaise (Dukes Mayo) 1/4 Cup Lime Juice 1/4 Cup Dill pickle relish 1 TBSP Cilantro, chopped 1 each Jalapeño, stemmed and fine dice 2 tsp Cajun Seasoning Method: Mix together

Posted on