Brunch

Gazpacho with Cilantro Sour Cream
Cup ~ 4Bowl ~ 6

Today’s Soup
Cup ~ 4Bowl ~ 6

Village Green Salad
Farmer’s select greens with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette ~ 7.5

The Small Plate
A flavorful dish on the lighter side of things. Ask your server for today's offering. ~ Market Price

Joe's Chips
Red bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing ~ 6

Biscuits and Gravy
Real buttermilk biscuits and real sausage gravy, made right here with chives. ~ 6.25

Tuna Croissant
Simple uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant…) ~ 11.25

Ham & Egg on Toast*
Virginia ham and Vermont white cheddar served open-faced on griddled wheat toast with eggs over easy, caramelized apple aioli, pickled onions, baby arugula and apple horseradish slaw ~ 11.75

Cornmeal Crusted Catfish*
NC farm raised catfish filet buttermilk soaked and cornmeal fried on a potato roll topped with fried collards, dixie slaw, pickled green tomatoes and Tabasco aioli. ~ 13.50

Brasstown Beef Burger*
(Or a black bean burger.) Grilled to your liking. Served on a griddled kaiser roll ~ 12
With Bacon & Blue + 2
With Choice of Cheese or Mushrooms + 1

Cheddar, american, swiss, feta, dill havarti, provolone, white cheddar, herbed goat cheese, brie or blue

Eastern NC Pulled Pork BBQ
Chef Weeks' slow house-smoked pork butt tossed with vinegar "hog wash" on a soft roll with dixie cole slaw and choice of side. ~ 11.75

Toasted Almond Vanilla & Flax Seed Granola Bowl
House-made granola tossed with steel cut oats and served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey. ~ 9.75

Flat Iron Steak and Eggs*
Chimichurri grilled flat iron steak with two eggs your way, stone ground grits or rosemary roasted potatoes and toast or biscuit. ~ 13

Biltmore Village Breakfast*
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or rosemary roasted potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like! ~ 6.5
Add Smoked Salmon + 3.75
Add a Whack of Cream Cheese + 1.25

Stuyvesant Avenue Bagel and “Lox”
Griddled bagel with smoked salmon, red onion, tomato, cream cheese, potatoes or grits ~ 12.95

F. S. Carbon Waffle
All the way from Buchanan, Michigan and worth the trip ~ 8.5
Topped with strawberries, bananas or blueberry compote + 1

Omelette Choices*
Three eggs, fluffy and tri-folded. Your choice of yummy stuff (comes with two fillings) and served with toast and stone ground grits or rosemary roast potatoes ~ 9.75
Extra Stuff + 1 each

Cheddar, havarti, swiss, feta, bacon, sausage, ham, peppers, spinach, onions, tomatoes

Latin American Style Breakfast Plate*
Locally produced chorizo sausage over seasoned black beans with two eggs your way, avocado, queso fresco, plantain chips and ancho chili sauce. ~ 12.5

Biscuit Bennies*
Buttermilk biscuits with house-smoked ham, poached eggs and spiced hollandaise served with your choice of stone-ground grits ore rosemary roasted potatoes. ~ 11.5

House-made Corned Beef Hash*
This is an homage to Joe's dad so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast or biscuit. ~ 11.75

Ploughman's Lunch
Cup of soup, a side salad, local artisan cheeses, hickory nut gap cured meats, pesto ciabatta bread and a slice of country-style terrine...or for the vegetarian farmer, roast portobello ~ 13

Boston Way Fried Chicken
Buttermilk marinated, tossed in seasoned flour and fired crisp with collard greens, stone ground grits and a biscuit. ~ 13.5

Coffee ~ 2.75
Bottomless, of course

Juices
Tomato, Apple or Cranberry
Small ~ 3Large ~ 4.5

Fresh Squeezed Orange Juice or Grapefruit Juice
Small ~ 3.5Large ~ 5

Milk ~ 2.5
Whole, Skim or Soy

Applewood Smoked Bacon ~ 4

Sausage Patties or Links ~ 3.75

Vegetarian Sausage Patties ~ 3.75

Stone Ground Grits ~ 3

Country Ham and Red Eye Gravy ~ 4

Rosemary Roasted Potatoes ~ 3

Buttermilk Biscuits ~ 3

Fried Grits with Cheddar Cheese ~ 3.5

Toast ~ 2.5
White, Wheat, Rye or Pumpernickel

Bagel ~ 3.5
With a ‘whack’ of cream cheese

Croissant ~ 3.5

Buttermilk Biscuit ~ 3

Smiling Hara Tempeh "Bacon" ~ 3.75