Brunch

Corn & Crab Chowder with Fresh Cilantro
Cup ~ 4Bowl ~ 6

Today’s Soup
Cup ~ 4Bowl ~ 6

Village Green Salad
Farmer’s select greens with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette ~ 7.5

The Small Plate
Cornmeal fried bacon & chicken croquettes with whipped pimento cheese, pickled mustard seeds and grilled bagguette ~ 12

Joe's Chips
Red bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing ~ 6

Biscuits and Gravy
Real buttermilk biscuits and real sausage gravy, made right here with chives. ~ 6.5

Tuna Croissant
Simple uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant…) ~ 11.25

Croque Madame*
CK spin on the classic...Griddled Virginia ham and smoked gouda on Annie's white bread dipped in egg custard with mornay sauce, 2 sunny side up eggs and chives ~ 11.75

Beef on Weck
House-made roast beef thinly sliced and dipped in our au jus then topped with horseradish butter, provolone, and served on a toasted caraway kaiser roll ~ 12

Brasstown Beef Burger*
(Or substitute a black bean burger.) Grilled to your liking and served on a griddle-toasted kaiser roll ~ 12

Add Toppings!--bacon, mushrooms, cheddar, american, swiss, feta, provolone, white cheddar, herbed goat cheese, or blue

Portobello Wrap
Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla ~ 11.00

Toasted Almond Vanilla & Flax Seed Granola Bowl
House-made granola tossed with steel cut oats and served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey. ~ 9.75

Biltmore Village Breakfast*
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or rosemary roasted potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!
2 eggs + 6.5
3 eggs + 7.5
Scrambler + 9.5

Stuyvesant Avenue Bagel and “Lox”
Griddled bagel with smoked salmon, red onion, tomato, cream cheese, rosemary roasted potatoes or stone ground grits. ~ 13

F. S. Carbon Waffle
All the way from Buchanan, Michigan and worth the trip ~ 8.5
Topped with strawberries, bananas or blueberry compote + 1

CK Omelet*
Three eggs, fluffy and tri-folded. Your choice of two fillings-add extra stuff as desired- served with toast or biscuit and stone ground grits or rosemary roast potatoes ~ 9.75
Extra Stuff + 1 each

Cheddar, swiss, feta, goat cheese, bacon, sausage, ham, peppers, spinach, onion, tomato

Filipino Pork Adobo Bowl*
Slow braised pork butt in soy & lime over coconut rice porridge, pickled seasonal vegetables, crispy brussel sprouts and a fried egg ~ 10.75

Biscuit Bennies*
Buttermilk biscuits with house-smoked ham, poached eggs and spiced hollandaise served with your choice of stone-ground grits or rosemary roasted potatoes. ~ 11.5

House-made Corned Beef Hash*
This is an homage to Joe's dad so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast or biscuit. ~ 11.75

Cool Grilled Chicken Salad
Lavender-marinated grilled chicken breast cooled and tossed with pickled lemons, onions, and walnuts. Served on select greens with goat cheese and pesto ciabatta bread ~ 11.75

Boston Way Fried Chicken*
Buttermilk marinated tossed in seasoned flour and fried crisp with stone ground grits, braised collard greens, and a biscuit ~ 13.5

PennyCup Coffee ~ 2.75
Bottomless, of course

Juices
Tomato, Apple or Cranberry
Small ~ 3Large ~ 4.5

Fresh Squeezed Orange Juice or Grapefruit Juice
Small ~ 3.5Large ~ 5

Mills River Creamery Whole Milk ~ 2.5
Skim, Oat

Applewood Smoked Bacon or Tempeh ~ 4

Sausage Patties or Links or Veggie ~ 3.75

Stone Ground Grits ~ 3

Country Ham and Red Eye Gravy ~ 4

Rosemary Roasted Potatoes ~ 3

Buttermilk Biscuits ~ 3

Fried Grit Cake ~ 3.5

Toast ~ 2.5
White, Wheat, Rye or Pumpernickel

Bagel ~ 3.5
With a ‘whack’ of cream cheese

Croissant ~ 3.5