Starters
Corn and Crab Chowder with Coriander Roasted Potatoes
Cup ~ 4Bowl ~ 6
Today’s Soup
Cup ~ 4Bowl ~ 6
Almost Spring Salad
Plumped dried cherries, fancy lettuce, Banyuls vinaigrette, hazelnut crusted brie, Haw Creek honey. ~ 9
Chilled Asparagus Salad
Crab remoulade, arugula, apple vinaigrette, boiled egg and sliced radish. ~ 12
Joe's Chips
Red bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing. ~ 6
Biscuits and Gravy
Real buttermilk biscuits and real sausage gravy, made right here with chives. ~ 7.5
Sandwiches
The following lunches include one of the following side items: Joe’s chips, house fries, pea salad, feta potato salad, fruit salad or farro salad
Tuna Croissant
Classic Albacore tuna salad with lettuce and tomato on a croissant. ~ 11.5
Roast Beef & Cheddar
House-made roast beef thinly sliced and topped with cheddar mornay, grilled pickled onions and horseradish aioli served on a kaiser roll. ~ 13
Brasstown Beef Burger*
(Or substitute a black bean burger.) Grilled to your liking and served on a griddle-toasted kaiser roll ~ 13
Add Toppings!--bacon, mushrooms, cheddar, american, swiss, feta, herbed goat cheese, or blue
Portobello Wrap
Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla ~ 12
Entrees
Toasted Almond Vanilla & Flax Seed Granola Bowl
House-made granola tossed with steel cut oats and served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey. ~ 9.75
Biltmore Village Breakfast*
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or rosemary roasted potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!
2 eggs + 8
3 eggs + 10
Scrambler + 11.5
Stuyvesant Avenue Bagel and “Lox”
Griddled bagel with smoked salmon, red onion, tomato, cream cheese, rosemary roasted potatoes or stone ground grits. ~ 14
F. S. Carbon Waffle
All the way from Buchanan, Michigan and worth the trip ~ 9
Topped with strawberries, bananas or blueberry compote + 1
CK Omelet*
Three eggs, fluffy and tri-folded. Your choice of two fillings-add extra stuff as desired- served with toast or biscuit and stone ground grits or rosemary roast potatoes ~ 10
Extra Stuff + 1 each
Cheddar, swiss, feta, goat cheese, bacon, sausage, ham, peppers, spinach, onion, tomato
Filipino Pork Adobo Bowl*
Slow braised pork butt in soy & lime over coconut rice, pickled seasonal vegetables, bok choy stir fry and sweet thai chili peanuts. ~ 13
Biscuit Bennies*
Buttermilk biscuits with house-smoked ham, poached eggs and spiced hollandaise served with your choice of stone-ground grits or rosemary roasted potatoes. ~ 13.5
House-made Corned Beef Hash*
This is an homage to Joe's dad so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast or biscuit. ~ 12
Cool Grilled Chicken Salad
Lavender-marinated grilled chicken breast cooled and tossed with pickled lemons, onions, and walnuts. Served on select greens with goat cheese and crostinis ~ 12
Southern Fried Chicken Bowl*
Buttermilk marinated breast tossed in seasoned flour and fried crisp with pimento cheese, stone ground grits, braised collard greens, and a honey mustard drizzle ~ 13.5
Drinks and Sides
PennyCup Coffee ~ 3
Bottomless, of course
Juices
V8, Apple or Cranberry
Small ~ 3.5Large ~ 5
Natalie's Orange Juice or Grapefruit Juice
Small ~ 3.5Large ~ 5
Mills River Creamery Whole Milk ~ 3
or Oat
Applewood Smoked Bacon or Tempeh ~ 4
Sausage Patties or Chicken Links or Veggie ~ 4
Stone Ground Grits ~ 3
Country Ham and Red Eye Gravy ~ 4
Rosemary Roasted Potatoes ~ 3
Buttermilk Biscuits ~ 4
Toast ~ 2.5
White, Wheat, Rye or Pumpernickel
Bagel ~ 3.5
With a ‘whack’ of cream cheese
Croissant ~ 3.5
$1.5 to substitue local gluten-free bread | $2 for splitting plates
Executive Chef David Van Tassel
*May be cooked to order…Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.