Brunch

Gazpacho with Cilantro Sour Cream
Cup ~ 4Bowl ~ 6

Today’s Soup
Cup ~ 4Bowl ~ 6

Watermelon Salad
Grana Padano cheese, arugula, balsamic shallots, lemon-basil vinaigrette & sunflower seeds ~ 9

Summer Heirloom Tomato Salad
Local fancy lettuce, Boursin cheese, garlic croutons & Dijon vinaigrette ~ 10

Joe's Chips
Red bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing ~ 6

Biscuits and Gravy
Real buttermilk biscuits and real sausage gravy, made right here with chives. ~ 7.5

Tuna Croissant
Classic Albacore tuna salad with lettuce and tomato on a croissant. ~ 11.5

Croque Madame*
CK spin on the classic...Griddled Virginia ham and smoked gouda on Annie's white bread dipped in egg custard with mornay sauce, 2 sunny side up eggs and chives ~ 11.75

The Italian Roaster
House-made roast beef thinly sliced and topped with red pepper-olive tapenade, arugula, and parmesan on pesto grilled Delvecchio's foccacia ~ 13

Brasstown Beef Burger*
(Or substitute a black bean burger.) Grilled to your liking and served on a griddle-toasted kaiser roll ~ 13

Add Toppings!--bacon, mushrooms, cheddar, american, swiss, feta, herbed goat cheese, or blue

Portobello Wrap
Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla ~ 12

Toasted Almond Vanilla & Flax Seed Granola Bowl
House-made granola tossed with steel cut oats and served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey. ~ 9.75

Biltmore Village Breakfast*
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or rosemary roasted potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!
2 eggs + 8
3 eggs + 10
Scrambler + 11.5

Stuyvesant Avenue Bagel and “Lox”
Griddled bagel with smoked salmon, red onion, tomato, cream cheese, rosemary roasted potatoes or stone ground grits. ~ 14

F. S. Carbon Waffle
All the way from Buchanan, Michigan and worth the trip ~ 9
Topped with strawberries, bananas or blueberry compote + 1

CK Omelet*
Three eggs, fluffy and tri-folded. Your choice of two fillings-add extra stuff as desired- served with toast or biscuit and stone ground grits or rosemary roast potatoes ~ 10
Extra Stuff + 1 each

Cheddar, swiss, feta, goat cheese, bacon, sausage, ham, peppers, spinach, onion, tomato

Filipino Pork Adobo Bowl*
Slow braised pork butt in soy & lime over coconut rice, pickled seasonal vegetables, tamari whipped kale and sweet chili aioli ~ 13

Biscuit Bennies*
Buttermilk biscuits with house-smoked ham, poached eggs and spiced hollandaise served with your choice of stone-ground grits or rosemary roasted potatoes. ~ 13.5

House-made Corned Beef Hash*
This is an homage to Joe's dad so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast or biscuit. ~ 12

Cool Grilled Chicken Salad
Lavender-marinated grilled chicken breast cooled and tossed with pickled lemons, onions, and walnuts. Served on select greens with goat cheese and garlic croutons ~ 12

Southern Fried Chicken Bowl*
Buttermilk marinated breast tossed in seasoned flour and fried crisp with pimento cheese, stone ground grits, braised collard greens, and a honey mustard drizzle ~ 13.5

PennyCup Coffee ~ 3
Bottomless, of course

Juices
V8, Apple or Cranberry
Small ~ 3.5Large ~ 5

Natalie's Orange Juice or Grapefruit Juice
Small ~ 4Large ~ 6

Mills River Creamery Whole Milk ~ 3
or Oat

Applewood Smoked Bacon or Tempeh ~ 4

Sausage Patties or Links or Veggie ~ 4

Stone Ground Grits ~ 3

Country Ham and Red Eye Gravy ~ 4

Rosemary Roasted Potatoes ~ 3

Buttermilk Biscuits ~ 4

Toast ~ 2.5
White, Wheat, Rye or Pumpernickel

Bagel ~ 3.5
With a ‘whack’ of cream cheese

Croissant ~ 3.5