Lunch

Corn & Crab Chowder with Fresh Cilantro
Cup ~ 4Bowl ~ 6

Today's Soup
Cup ~ 4Bowl ~ 6

Village Green Salad
Farmer’s select greens with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette ~ 7.5

The Small Plate*
A flavorful dish on the lighter side of things. Ask your server for today’s selection ~ Market Price

Joe's Chips
Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing ~ 6

Mocha Stout Beef Brisket
Slow smoked Brasstown brisket with Highland’s Mocha Stout BBQ sauce, crispy tobacco onions and green tomato chow chow on a brioche bun ~ 11.75

Tuna Croissant
Simple uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant...) ~ 11.25

Roasted Turkey and Vermont Cheddar
Sliced roast turkey and Vermont aged cheddar on ciabatta with sun-dried tomato pesto, spinach, avocado mayo and oven-crisped salami bacon ~ 11.75

Pork Belly Banh Mi
Citrus soy glazed Hickory Nut Gap pork belly, with peanut carrot scallion slaw, Vietnamese pickles and sriracha mayo, served with Asian style greens and shrimp cracker ~ 11.5

Eggplant "Parmesan"
Herb breaded and fried eggplant layered with creamy basil parmesan & goat cheese blend with tomato essence, baby arugula and pickled onions on ciabatta ~ 11

Biltmore Village Reuben
Award Winning! House-cooked corned beef on griddle-toasted rye with melted swiss, braised sauerkraut and homemade 1000 island dressing ~ 12

All Souls Fried Chicken Sandwich*
Buttermilk marinated, tossed in seasoned flour and fried crisp with house made bread & butter pickles and pimiento cheese on a kaiser roll ~ 11.75

Brasstown Burger*
(Or a black bean burger.) Grilled to your liking. Served on a griddled kaiser roll with lettuce, tomato and onion ~ 12
With bacon & blue + 2
With choice of cheese or mushrooms + 1

Cheddar, american, swiss, feta, white cheddar, herbed goat cheese, brie or blue

Suzy's Falafel "Naan" Burger
Gypsy Queen falafel on house made naan with tzatziki, spinach, feta and tomato. Served with tahini tossed chick pea salad. ~ 11

Ploughman’s Lunch
Cup of soup, a side salad, local artisan cheeses, hickory nut gap cured meats, pesto ciabatta bread and a slice of country-style terrine...or for the vegetarian farmer, roast portobello ~ 13

Basil Pesto Salmon
Pesto marinated salmon served over kale and quinoa salad with heirloom tomatoes and fresh mozzarella with tomato aioli and balsamic reduction. ~ 13.75

Chimichurri Flat Iron
Chimichurri grilled angus flat iron sliced on local greens with grilled summer squash, charred onions, ciabatta croutons and local hard cheese ~ 13.25

Fried Oyster Salad*
Cornmeal breaded and fried crisp, on spinach greens with asparagus, blue cheese, bacon crumbles, diced tomatoes, spiced pecans & apple vinaigrette ~ 13

Cool Grilled Chicken Salad
Lavender marinated, grilled chicken breast, cooled and tossed with pickled lemons, onions and walnuts. Served on select greens with goat cheese and pesto Ciabatta bread ~ 11.75

Sesame Fried Catfish*
Served on a spinach salad with asian vinaigrette, shredded jicama, carrots and jalapeno tartar sauce. Topped with sesame sprinkles, dried mango and soy nuts ~ 12.25

Herb Grilled Shrimp
Quick grilled shrimp placed on a kale "caesar" salad with shaved red onions, salami 'bacon' parmesan, ciabatta croutons and grape tomatoes. ~ 12.75

CK Ginger Ale ~ 3
Made with homemade ginger syrup

Sweet and Unsweet Iced tea ~ 2.25

Oskar Blues Root Beer ~ 3

Lemonade (1 refill) ~ 3

Soda ~ 2.25
We proudly serve Coke products

Saratoga Spring Water ~ 4

Coffee ~ 2.5
Smoky Mountain Roasters

Assorted Hot Tazo Teas ~ 2.75

Beer, Wine and Cocktails too