Lunch

Corn & Crab Chowder with Fresh Cilantro
Cup ~ 4Bowl ~ 6

Today's Soup
Cup ~ 4Bowl ~ 6

Village Green Salad
Farmer’s select greens with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette ~ 7.5

The Small Plate*
A flavorful dish on the lighter side of things. Ask your server for today’s selection ~ Market Price

Joe's Chips
Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing ~ 6

Beef on Weck
House-made roast beef thinly sliced dipped in our au jus topped with horseradish butter, provolone, and served on a toasted caraway crusted kaiser roll ~ 12

Tuna Croissant
Simple uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant...) ~ 11.25

Sweet Tea Smoked Turkey Breast
House-smoked turkey with cranberry chutney, cheddar, pickled onions, local greens, and aioli on toasted wheat. ~ 11.75

Filipino Adobo Wrap
Slow roasted pork shoulder wrapped up with shaved daikon carrot slaw, cucumber, napa cabbage, cilantro, and mango mayo ~ 11.75

House Smoked Tempeh Bacon Melt
Crispy tempeh bacon served open-faced over toasted Annie's wheat bread with goat cheese, arugula, tomatoes, and pickled red onions....or substitute smoked bacon. ~ 11

Biltmore Village Reuben
Award Winning! House-cooked corned beef on griddle-toasted rye with melted swiss, braised sauerkraut and homemade 1000 island dressing ~ 12

All Souls Fried Chicken Sandwich*
Buttermilk marinated, tossed in seasoned flour and fried crisp with house made bread & butter pickles and pimiento cheese on a kaiser roll ~ 11.75

Brasstown Burger*
(Or a substitute a black bean burger.) Grilled to your liking. Served on a griddled kaiser roll with lettuce, tomato and onion. ~ 12
Add toppings! + 1 each
bacon, mushrooms, cheddar, american, swiss, feta, white cheddar, goat cheese or blue.

Lemon & Dill Salmon Burger
Panko crusted salmon cake served on a griddled brioche roll with lemon-caper aioli, sliced cucumber, arugula, and pickled onion ~ 12

Ploughman’s Lunch
Cup of soup, a side salad, local artisan cheeses, Hickory Nut Gap cured meats, pesto ciabatta bread and a slice of country-style terrine...OR.... for the vegetarian farmer, roasted portobello ~ 13

Suzy's Falafel
Falafel fried and served over a Greek salad, tzatziki, lemon marinated cucumbers, kalamata olives, and feta cheese with house-made naan ~ 12

Rosemary Crusted Flat Iron Steak*
Tender steak over pesto orzo salad, spinach greens, salami bacon, and tomato aioli. ~ 13.25

Fried Oyster Salad*
Cornmeal breaded and fried crisp, on spinach greens with asparagus, blue cheese, bacon crumbles, diced tomatoes, spiced pecans & apple vinaigrette ~ 13

Cool Grilled Chicken Salad
Lavender marinated, grilled chicken breast, cooled and tossed with pickled lemons, onions and walnuts. Served on select greens with goat cheese and pesto Ciabatta bread ~ 11.75

Cornmeal Crusted Catfish
Local corn & tomato succatash with collard greens, green tomato chow chow, and sweet potato frites ~ 12.25

Sundried Tomato Grilled Salmon
Grilled to your liking over pesto orzo salad, spinach greens, salami bacon, and tomato aioli. ~ 14

CK Ginger Ale ~ 3
Made with homemade ginger syrup

Sweet and Unsweet Iced tea ~ 2.25

Root Beer ~ 3

Lemonade (1 refill) ~ 3

Soda ~ 2.25
We proudly serve Coke products

Saratoga Spring Water ~ 4

Coffee ~ 2.5
PennyCup Coffee

Assorted Hot Tazo Teas ~ 2.75

Beer, Wine and Cocktails too