Lunch

Corn & Crab Chowder with Fresh Cilantro
Cup ~ 4Bowl ~ 6

Today's Soup
Cup ~ 4Bowl ~ 6

Village Green Salad
Farmer’s select greens with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette ~ 7.5

The Small Plate
Peppered beef skewers over arugula & spinach, seasonal radishes, parmesan, pear, balsamic reduction & shallot vinaigrette ~ 12

Joe's Chips
Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing ~ 6

Beef on Weck
House-made roast beef thinly sliced dipped in our au jus topped with horseradish butter, provolone, and served on a toasted caraway crusted kaiser roll ~ 12

Tuna Croissant
Simple uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant...) ~ 11.25

Sweet Tea Smoked Turkey Breast
House-smoked turkey, tomato-pepper jam, cheddar, smoked bacon, local greens & aioli on toasted wheat ~ 11.75

Cornmeal Crusted Carolina Catfish Po'boy
Crispy cornmeal fried catfish fillet with jalapeno tarter sauce, collard greens, hot pepper relish and green tomato chow-chow on a griddled hoagie roll ~ 11.75

Portobello Wrap
Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla. ~ 11

Biltmore Village Reuben
Award Winning! House-cooked corned beef on griddle-toasted rye with melted swiss, braised sauerkraut and homemade 1000 island dressing ~ 12

Mustard Grilled Chicken Breast*
Lusty Monk mustard grilled chicken breast topped with smoked gouda cheese, baby spinach, green tomato relish, and tomato aioli on griddle-toasted brioche roll. ~ 11.75

Pepper Grilled Flat Iron*
Black pepper grilled 5-oz flat-iron steak with caramelized onion aioli, crispy tobacco onions, arugula and blue cheese on a toasted baguette. ~ 13.50

Brasstown Burger*
(Or a substitute a black bean burger.) Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion. ~ 12
Add toppings! + 1 each
bacon, mushrooms, cheddar, american, swiss, feta, white cheddar, goat cheese or blue.

Lemon & Dill Salmon Burger
Panko crusted salmon cake served on a griddle-toasted brioche roll with lemon-caper aioli, sliced cucumber, arugula, and pickled onion ~ 12

Ploughman’s Lunch
Cup of soup, a side salad, pesto ciabatta bread, local artisan cheeses, Hickory Nut Gap cured meats, and a slice of country-style terrine...OR.... for the vegetarian farmer, roasted portobello ~ 13

Super Food Salad
Kale & quinoa salad with pickled onions, walnuts, avocado, blueberries, and toasted flax seeds tossed in turmeric-yogurt dressing. ~ 11

Fried Oyster Salad*
Cornmeal breaded and fried crisp, on spinach greens with asparagus, blue cheese, bacon crumbles, diced tomatoes, spiced pecans & apple vinaigrette ~ 13

Filipino Pork Adobo Bowl*
Pork butt braised in soy & lime served over coconut rice with pickled seasonal vegetables, crispy brussel sprouts and mango mayo ~ 12

Cool Grilled Chicken Salad
Lavender marinated, grilled chicken breast, cooled and tossed with pickled lemons, onions and walnuts. Served on select greens with goat cheese and pesto Ciabatta bread ~ 11.75

Korean Style NC Shrimp Bowl
Seared shrimp, sticky rice, carrot & napa cabbage slaw, roasted peanuts, pickled seasonal vegetables, and Korean chili-sesame sauce. ~ 14

CK Ginger Ale ~ 3
Made with homemade ginger syrup

Sweet and Unsweet Iced tea ~ 2.25

Abita Root Beer ~ 3

Meyer Lemonade (1 refill) ~ 3

Soda ~ 2.25
We proudly serve Coke products

Spring Water ~ 4
Still or Sparkling

Coffee ~ 2.75
PennyCup Coffee

Asheville Tea Company Hot Tea ~ 3
Ask your server for current selections

Beer, Wine and Cocktails too