Starters
Watermelon Gazpacho Garnished with Fresh Diced Watermelon Salad (V+,GF)
Bowl ~ 9
Today's Soup Smartly Garnished
Bowl ~ 7
Enormous Cinnamon Roll
Carolina Ground Flour. Sourdough. Brown Sugar Cinnamon Filling. Cream Cheese Frosting ~ 10
Baby Arugula Salad
Arugula, Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Balsamic Drizzle, Honey Thyme Vinaigrette (GF, V) ~ 12
Corn & Crab Poblano Fritters*
Jicama Slaw, Cajun Remoulade ~ 17
Village Salad
Fancy Lettuce, Asparagus, Pickled Red Onions, Cherry Tomatoes, Spiced Pecans, Honey Thyme Vinaigrette ~ 13
Sandwiches
The following lunches includes one of the following side items:
Hand Cut Fries, Feta Potato Salad (GF), Bacon Pea Salad (GF), Red Cabbage Slaw (V+,GF)
Deli Style Turkey Sandwich
Cold-Sliced Roasted Turkey, Whipped Brie, Fresh Green Apple, Grilled Peach Chutney, Annie's Sourdough Bread ~ 16
Fried Green Tomato "BLT"
Cornmeal Fried Pickled Green Tomatoes, Crispy Bacon, Pimento Cheese, Arugula, Ranch, Annie's Sourdough Bread ~ 14
Fried Eggplant Wrap
Lemony-Mint Tabbouleh, Hummus, Fresh Spinach, Cucumber, Za’atar Yogurt Sauce (V) ~ 16
Biltmore Village Reuben
House-Cooked Corned Beef, Melted Swiss, Braised Sauerkraut, 1000 Island Dressing, Griddled Rye Bread (EGF) ~ 15
Pesto Grilled Chicken Sandwich*
Grilled Pesto Chicken Breast, Roasted Red Peppers, Mozzarella Cheese, Pickled Red Onions, Arugula, Fresh Basil, Tomato Aioli, Griddled Brioche Bun (EGF) ~ 16
8 oz. Beef Burger*
Sustainably Sourced Beef Patty, Bacon, Cheddar, on a Brioche Bun. You Can Add on : A Pickled Green Tomato, Sliced Red Onion, and Fancy Lettuce ~ 18
Brasstown Beef Burger*
Big (8oz) Beef Patty, Bacon, Cheddar, Pickled Green Tomato, Red Onion, Lettuce, Griddled Kaiser Roll (EGF) ~ 18
Bagel & 'Lox" Sammie
House-Smoked Salmon, Pickled green Tomatoes, Fancy Lettuce, Sliced Red Onion, Lusty Monk-Caper Aioli, Griddled Rise Above Bagel ~ 17
Entrees
Cool Grilled Chicken Salad
Chilled Lavender-Marinated Grilled Chicken Breast, Pickled Red Onions, Walnuts, Mixed Greens, Herbed Goat Cheese, Grilled Pesto Ciabatta Bread (EGF) ~ 16
Super Food Salad
Fancy Greens & Quinoa Salad, Slivered Almonds, Shaved Radishes, Fresh Strawberries, Flax Seeds, Feta Cheese, Green Goddess Dressing (GF,V) ~ 15
Fried Oyster Salad*
Lightly Breaded & Fried Crisp, Spinach Greens, Bleu Cheese, Bacon Crumbles, Tomatoes, Spiced Pecans, Honey Mustard, Vinaigrette ~ 19
House-Made Corned Beef Hash*
This is a homage to Joe’s dad, so it’s gotta be good. Corned Beef, Red Bliss Potatoes, Poached Eggs, Horseradish Aioli, Chives, Rye Toast (EGF) ~ 14
CK Shrimp & Grits*
Peppered Shrimp, Benton’s Ham, Roasted Pepper Medley, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 21
Chef's Three Egg Frittata*
Created Daily with Fresh Ingredients, Served with a Side Salad of Fancy Lettuce, Pickled Red Onions, Cherry Tomatoes, Spiced Pecans, Apple Vinaigrette (GF) ~ 15
Drinks
CK Ginger Ale ~ 4
Made with homemade ginger syrup
Sweet and Unsweet Iced tea ~ 3
Meyer Lemonade (1 refill) ~ 3
Soda ~ 1.50
We proudly serve Coke products
Coffee ~ 3
PennyCup Coffee
Tazo Tea's ~ 3
Ask your server for current selections
Saratoga Spring Sparkling Water
12 oz. ~ 424 oz. ~ 7
Saratoga Springs Still Water
12 oz. ~ 424 oz. ~ 7
Beer, Wine and Cocktails too
We will gladly substitute gluten-free bread $1.50 | $4 charge for splitting plates
Executive Chef Brian Crow
*May be cooked to order…Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.