Lunch

Gazpacho with Cilantro Sour Cream
Cup ~ 4Bowl ~ 6

Today's Soup
Cup ~ 4Bowl ~ 6

Watermelon Salad
Grana Padano, arugula, balsamic shallots, lemon-basil vinaigrette & sunflower seeds. ~ 9

Summer Heirloom Tomato Salad
Local fancy lettuce, Boursin cheese, garlic croutons & Dijon vinaigrette. ~ 10

Joe's Chips
Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressing ~ 6

The Italian Roaster
House-made roast beef thinly sliced dipped in our au jus then topped with red pepper-olive tapenade, parmesan and arugula on pesto grilled Delvecchio's foccacia. ~ 13

Tuna Croissant
Classic tuna salad with lettuce and tomato on a croissant. ~ 11.5

Sweet Tea Smoked Turkey Breast
House-smoked turkey, tomato-pepper jam, cheddar, smoked bacon, local greens & aioli on toasted wheat ~ 11.75

Cornmeal Crusted Carolina Catfish Po'boy
Crispy cornmeal fried catfish with jalapeno tarter sauce, collard greens and green tomato chow-chow on a griddled hoagie roll ~ 12

Portobello Wrap
Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla. ~ 12

Fajita Steak Flat Bread*
Chili-lime marinated skirt steak with chimichurri aioli, onions, peppers, corn salsa, and queso fresco served on a grilled flat bread. ~ 13.5

Biltmore Village Reuben
Award Winning! House-cooked corned beef on griddle-toasted rye with melted swiss, braised sauerkraut and homemade 1000 island dressing ~ 12

Mustard Grilled Chicken Breast*
Lusty Monk mustard grilled chicken breast topped with smoked gouda cheese, baby spinach, pickled green tomato and tomato aioli on griddle-toasted brioche roll. ~ 11.75

Brasstown Burger*
(Or a substitute a black bean burger.) Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion. ~ 13
Add toppings! + 1 each
bacon, mushrooms, cheddar, american, swiss, feta, white cheddar, goat cheese or blue.

Lemon & Dill Salmon Burger
Panko crusted salmon cake served on a griddle-toasted brioche roll with lemon-caper aioli, sliced cucumber, arugula, and pickled onion ~ 12

Ploughman’s Lunch
Cup of soup, a side salad, crostini, artisan cheeses, Hickory Nut Gap cured meats, and a slice of country-style terrine...OR.... for the vegetarian farmer, roasted portobello ~ 13

Cool Grilled Chicken Salad
Lavender marinated, grilled chicken breast, cooled and tossed with pickled lemons, onions and walnuts. Served on select greens with herbed goat cheese and multigrain croutons. ~ 12

Filipino Pork Adobo Bowl*
Pork butt braised in soy & lime served over coconut rice with pickled seasonal vegetables, tamari whipped kale and sweet chili aioli. ~ 13

Grilled Shrimp Salad
Herb grilled NC shrimp with fried pickled green tomato, fancy mixed greens, cajun remoulade, and country ham hay. ~ 14

Super Food Salad
Kale & quinoa salad with pickled onions, walnuts, avocado, blueberries, and toasted flax seeds tossed in turmeric-yogurt dressing. ~ 13

CK Ginger Ale ~ 3
Made with homemade ginger syrup

Sweet and Unsweet Iced tea ~ 3

Meyer Lemonade (1 refill) ~ 3

Soda ~ 2.25
We proudly serve Coke products

Spring Water ~ 4
Still or Sparkling

Coffee ~ 3
PennyCup Coffee

Asheville Tea Company Hot Tea ~ 3
Ask your server for current selections

Beer, Wine and Cocktails too