Starters
CK Corn and Crab Chowder
Fresh Cilantro ~ 7
Spicy Classic Gazpacho
Herb Sour Cream (GF) ~ 6
Baby Arugula Salad
Toasted Walnuts, Shaved Pear, Honey Thyme Vinaigrette, Bleu Cheese Crumbles ~ 9
Craft Caesar Salad
Parmesan Cup, Tiny Croutons, Shaved Parm, White Anchovies (optional... Add Shrimp(4) +$4 Add Chicken +$4 (EGF) ~ 10
Entree Salads and Such
Ploughman’s Lunch
Artisan Cheeses, Local and Housemade Charcuterie, Cup of Soup, Side salad, Pesto Bread (EGF) ~ 15
Fried Oyster Salad
Lightly Breaded and Fried Crisp, Served on Spinach Greens, with Bleu Cheese and Bacon Crumbles, Diced Tomato, Spiced Pecans, Apple Vinaigrette ~ 14
Herb Dusted Verlasso Salmon *
Grilled Romaine “Caesar”, Tiny Croutons Blistered Cherry Tomatoes, Charred Zucchini, Preserved Lemon (EGF) ~ 19
Cool Grilled Chicken Salad
Chilled Lavender Marinated Grilled Chicken Breast, Pickled Lemons, Pine Nuts, Mixed Greens, Goat Cheese, Apple Vinaigrette, Pesto Bread (EGF) ~ 16
Classic Crispy Calamari
Jerk Seasoning, Bell Peppers, Onions, Salad Greens, Island “Slaw”, Mango Aioli, Thai Chili Sauce ~ 15
Center of the Plate
Brasstown Beef Burger*
Big (8 oz.) Burger, Choice of Cheese, Bacon, Pickled Green Tomato, Red Onion, Lettuce, Bun, with Choice of Side ~ 15
Biltmore Village Reuben
House Cooked Corned Beef , Griddle Toasted Rye, Melted Swiss, Braised Sauerkraut, Homemade 1000 Island Dressing, with Choice of Side (EGF) ~ 14
Roasted Portobello Sandwich
Served Open Faced with Tomato Aioli, Warm Goat Cheese, Field Greens, Basil, Pickled Onions, Griddled Toasted Ciabatta, with Choice of Side (EGF) ~ 13
Saltimbocca” of Chicken
Prosciutto, Cippolini Onions, Spinach, Mushrooms, Bucatini Pasta, Sage-Basil Cream, Parmesan Crisp ~ 26
Pecan Crusted Sunburst Trout
Ginger Sweet Potatoes, Brown Butter Green Beans, “Bourbon Sauce”, Sweet Frites ~ 27
Roasted Mushroom Root Vegetable Strudel
Crispy Filo Dough, Feta Spinach Salad, Smoked Tomato Essence, Pepperoncini (V) ~ 20
NC Shrimp in Tomato “Fondue”
Simmered in Roma Tomatoes, Creamy Fettuccine, Fresh Basil, Garlic Broccolini ~ 26
Alsatian Style Pork Chop*
Dill Brined, Mustard Grilled, Kielbasa Kraut, Chive Tossed Fingerling Potatoes (GF) ~ 30
Pepper Grilled “Singletree” NY Strip Steak*
Sweet Potato Gratin, Haricot Vert, Blue Cheese Compound Butter, Veal Jus (EGF) ~ 36
Desserts
Key Lime Tart ~ 8
White Chocolate Bread Pudding ~ 8
Double Chocolate Cheesecake ~ 8
Dolce di Maria Gluten free Pear Chocolate Brownie Sundae ~ 8
Ice Cream of the Day ~ 3
