Starters
Corn & Crab Chowder
Fresh Cilantro ~ 7
Daily Soup
Smartly Garnished ~ 6
Baby Arugula Salad
Arugula, Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Honey Thyme Vinaigrette (GF, V) Add Five Shrimp +$10 Add Chicken +$6 (EGF), Fried Oysters +$3 ea., Salmon + $16 ~ As is 9
Craft Caesar Salad*
Parmesan Cup, Tiny Croutons, Shaved Parmesan, House Caesar Dressing, Add Five Shrimp +$10 Add Chicken +$6 (EGF), Fried Oysters +$3 ea., Salmon + $16 ~ As is 10
Charcuterie Board*
Locally Made Charcuterie and Local Artisanal Cheese, Leaf Greens, Pickled Accompaniments, Jam, Whole Grain Mustard, Toasted Bread ~ 24
Entree Salads and Such
Fried Oyster Salad
Lightly Breaded & Fried Crisp, Spinach Greens, Bleu Cheese, Bacon Crumbles, Tomatoes, Spiced Pecans, Honey Mustard, Vinaigrette ~ 19
Crispy Calamari*
Jerk Seasoning, Roasted Bell Peppers, Onions, Salad Greens, Island "Slaw," Mango Aioli, Thai Chili Sauce. ~ 15
Cool Grilled Chicken Salad
Chilled Lavender Marinated Grilled Chicken Breast, Pickled Lemons, Tomatoes, Walnuts, Mixed Greens, Goat Cheese, Apple Vinaigrette, Pesto Bread (EGF) ~ 16
Toasted Coconut Thai Chili Shrimp Salad*
Cilantro Mint Massaged Kale, Carrot Jicama Slaw, Peanuts, Red Pepper Aioli, Sriracha ~ 21
Center of the Plate
Brasstown Beef Burger*
Big (8 oz.) Burger, Bacon, Cheddar Cheese, Pickled Green Tomato, Red Onion, Lettuce, Bun. Choice of Side ~ Feta Potato Salad (V, GF), Bacon Pea Salad (GF), Roasted Garlic Red Cabbage Slaw (V/GF), or Hand Cut Fries (V) ~ 16
Roasted Portobello Sandwich
Served Open Faced, Tomato Aioli, Warm Goat Cheese, Field Greens, Basil, Pickled Onions, Griddled Toasted Ciabatta (V/EGF). Choice of Side ~ Feta Potato Salad (V, GF), Bacon Pea Salad (GF), Roasted Garlic Red Cabbage Slaw (V/GF), or Hand Cut Fries (V) ~ 13
Biltmore Avenue Reuben
House Cooked Corned Beef, Griddled Toasted Rye, Melted Swiss, Braised Sauerkraut, Homemade 1000 Island Dressing (EGF), Choice of Side-Feta Potato Salad (V, GF), Bacon Pea Salad (GF), Roasted Garlic Red Cabbage Slaw (V/GF), or Hand Cut Fries ~ 14
"Saltimbocca” of Chicken
Prosciutto, Cippolini Onions, Spinach, Mushrooms, Linguine Pasta, Sage-Basil Cream, Fried Basil ~ 26
Winter Squash Vindaloo
Butternut Squash and Potato Curry, Star Anise Cardamom Rice, Currant-Pepitas Raita, Toasted Garlic-Cilantro Naan (V) ~ 22
Pecan Crusted Sunburst Trout
Ginger Sweet Potatoes, Brown Butter Green Beans, “Bourbon Sauce”, Sweet Frites ~ 27
Tarragon Seared Salmon*
Crispy Fingerling Chips, Swiss Chard & Spring Vegetable Medley, Rose Scented Butter & Edible Flowers ~ 32
Pepper Grilled Brasstown Ribeye*
Sweet Potato Gratin, Haricot Vert, Bleu Cheese Compound Butter, Crispy Fried Onions, Veal Jus (EGF) ~ 40
If you would like to share an entrée, but enjoy your own full sized sides, there is an $8 upcharge
Desserts
Dulce de Leche Cheesecake
With Gingersnap Cookie Crust, Chocolate-Pepita Granola & Grand Marnier Whipped Cream ~ 6
White Chocolate Bread Pudding
With Vanilla Ice Cream & Caramel Sauce ~ 8
Chocolate Gooey Butter Cake
With Charred Marshmallow Ice Cream & Graham Cracker Crumble ~ 8
Pear Chocolate Brownie Sundae
Dolci di Maria’s Gluten-Free Brownie with Vanilla Ice Cream ~ 8
Hazelnut Biscoff Ice Cream
1, 2 or 3 scoops ~ 5-10
Vanilla Ice Cream
1, 2 or 3 scoops ~ 5-10
Meyer Lemon & Mint Sorbet
1, 2 or 3 scoops ~ 5-10
