Starters
Corn & Crab Chowder
Fresh Cilantro ~ 7
Daily Soup
Smartly Garnished ~ 6
Baby Arugula Salad
Toasted Walnuts, Shaved Pear, Honey Thyme Vinaigrette, Bleu Cheese Crumbles ~ 9
Craft Caesar Salad
Parmesan Cup, Tiny Croutons, Shaved Parmesan, House Caesar Dressing, Add Shrimp(4) +$4 Add Chicken +$4 (EGF), Fried Oysters +2 ea., Salmon + 12 ~ 10
Entree Salads and Such
Ploughman’s Lunch
Artisan Cheeses, Local and Housemade Charcuterie, Cup of Soup, Side salad, Pesto Bread (EGF)/ For the Vegetarian Farmer, Portobello Mushroom Cap ~ 18
Fried Oyster Salad
Lightly Breaded and Fried Crisp, Served on Spinach Greens, with Bleu Cheese and Bacon Crumbles, Tomatos, Spiced Pecans, Honey Mustard, Apple Vinaigrette ~ 14
Herb Dusted Verlasso Salmon *
Grilled Romaine “Caesar”, Tiny Croutons, Tomatoes, Charred Zucchini, Preserved Lemon (EGF) ~ 19
Cool Grilled Chicken Salad
Chilled Lavender Marinated Grilled Chicken Breast, Pickled Lemons, Walnuts, Mixed Greens, Goat Cheese, Apple Vinaigrette, Pesto Bread (EGF) ~ 16
Classic Crispy Calamari
Jerk Seasoning, Bell Peppers, Onions, Salad Greens, Island “Slaw”, Mango Aioli, Thai Chili Sauce ~ 15
Center of the Plate
Brasstown Beef Burger*
Big (8 oz.) Burger with Bacon and Cheddar Cheese, or not... Tomato, Red Onion, Lettuce, Bun. Choice of Side ~ Feta Potato Salad (V, GF), Bacon Pea Salad (GF), Roasted Garlic Red Cabbage Slaw (V/GF), or Hand Cut Fries (V) ~ 15
Biltmore Village Reuben
House Cooked Corn Beef, Griddle Toasted Rye, Melted Swiss, Braised Sauerkraut, Homemade 1000 Island Dressing. (EGF) Choice of Side ~ Feta Potato Salad (V, GF), Bacon Pea Salad (GF), Roasted Garlic Red Cabbage Slaw (V/GF), or Hand Cut Fries (V) ~ 14
Roasted Portobello Sandwich
Served Open Faced with Tomato Aioli, Warm Goat Cheese, Field Greens, Basil, Pickled Onions, Griddled Toasted Ciabatta (V/EGF). Choice of Side ~ Feta Potato Salad (V, GF), Bacon Pea Salad (GF), Roasted Garlic Red Cabbage Slaw (V/GF), or Hand Cut Fries (V) ~ 13
Saltimbocca” of Chicken
Prosciutto, Cippolini Onions, Spinach, Mushrooms, Bucatini Pasta, Sage-Basil Cream, Fried Basil ~ 26
Roasted Mushroom Ratatouille Strudel
Crispy Filo Dough, Feta Spinach Salad, Red Onions, Smoked Tomato Essence, Feta Crumbles, Pepperoncini (V) ~ 20
Pecan Crusted Sunburst Trout
Ginger Sweet Potatoes, Brown Butter Green Beans, “Bourbon Sauce”, Sweet Frites ~ 27
NC Shrimp in Tomato “Fondue”
Simmered in Roma Tomatoes, Creamy Fettuccine, Fresh Basil, Garlic Broccolini ~ 26
Alsatian Style Pork Chop*
Dill Brined, Mustard Grilled, Kielbasa Kraut, Chive Tossed Fingerling Potatoes (GF) ~ 30
Pepper Grilled Brasstown NY Strip Steak**
Sweet Potato Gratin, Haricot Vert, Blue Cheese Compound Butter, Crispy Fried Onions, Veal Jus (EGF) ~ 36
Desserts
Apple Almond Galette
With Devonshire Cream & Apple Cider Caramel ~ 7
White Chocolate Bread Pudding
With Hazelnut Biscoff Ice Cream & Caramel Sauce ~ 8
Chocolate Gooey Butter Cake
With Charred Marshmallow Ice Cream & Graham Cracker Crumble ~ 8
Pear Chocolate Brownie Sundae
Dolci di Maria’s Gluten-Free Brownie with Buttercream Vanilla Ice Cream ~ 8
Hazelnut Biscoff Ice Cream
1, 2 or 3 scoops ~ 5-10
Vanilla Buttermilk Ice Cream
1, 2 or 3 scoops ~ 5-10
Berry Basil Sorbet
1, 2 or 3 scoops ~ 5-10
