Breakfast

Toasted Almond, Vanilla and Flax Seed Granola Bowl
House-made granola tossed with steel cut oats served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey. (V) ~ 9.75

Biltmore Village Breakfast*
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or crispy red bliss potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!
2 Eggs ~ 83 Eggs ~ 10Scrambler ~ 11.5

Homemade Corned Beef Hash*
This is an homage to Joe’s dad, so it’s gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast ~ 12

Avocado Toast & Eggs*
Toasted whole wheat bread topped with avocado mousse, pickled onions, puffed quinoa, Celtic sea salt, two over-medium eggs, and a choice of bacon or sausage. ~ 13

Fajita Breakfast Bowl*
Chili-lime marinated skirt steak over seasoned black beans with eggs your way, avocado, queso fresco, house-made corn tortilla chips, and ancho chili sauce. ~ 10.75

Stuyvesant Avenue Bagel and ‘Lox’
Griddled bagel with smoked salmon, served with sliced red onion, tomato and cream cheese with your choice of stone ground grits or red bliss potatoes. ~ 14

CK Omelet *
Three eggs, fluffy and tri-folded. Your choice of two fillings-- add extra stuff as desired. Served with toast or a biscuit and stone ground grits or red bliss potatoes ~ 9.75
Extra Stuff ~ 1 each

cheddar, swiss, feta, goat cheese, ham, bacon, sausage, peppers, onions, spinach, mushrooms or tomatoes

Catfish Stack*
Crispy cornmeal fried catfish fillet over buttermilk biscuits, with Bloody Mary smoked tomatoes & okra, two poached eggs, and your choice of stone ground grits or crispy red bliss potatoes. ~ 13.5

All Souls Breakfast Salad*
Warm mushrooms ala grecque with spinach, feta, phyllo threads, lemon basil vinaigrette, pepperoncini ~ 11.5

Johnny Cakes...
Flap jacks, griddle cakes, uh... pancakes. Three big ones with syrup and whipped butter. ~ 10
Add fresh strawberries, bananas, or blueberry compote ~ 1

Harvest Bowl*
Kale & quinoa salad, blueberries, toasted flax seeds, and turmeric yogurt dressing and two eggs your way. Served with toast or biscuit (V) ~ 13

F.S. Carbon Waffle
All the way from Buchanan, Michigan and worth the trip! ~ 9
Topped with strawberries, bananas and blueberry compote ~ 1

Biscuits and Gravy
Real buttermilk biscuits and real sausage gravy, made right here. ~ 7.5

PennyCup Coffee ~ 3
Bottomless, of course

Juices
Grapefruit, V8, Apple or Cranberry
Small ~ 3.5Large ~ 5

Natalie's Orange Juice
Small ~ 4Large ~ 6

Asheville Tea Company Hot Tea ~ 3
Ask your server for current selections

Mills River Creamery Whole Milk ~ 3
or Oat Milk

Bacon ~ 4
Applewood Smoked or Tempeh

Sausage Patties or Turkey Links or Veggie Patties ~ 4

Grits ~ 3
Stone ground & creamy

Country Ham and Red Eye Gravy ~ 4

Red Bliss Potatoes ~ 3

Buttermilk Biscuits ~ 4

Toast ~ 2.5
White, Rye, Wheat, or Pumpernickel

Bagel ~ 3.5
With a ‘whack’ of Cream Cheese