Entrees
Toasted Almond, Vanilla and Flax Seed Granola Bowl
House-made granola tossed with steel cut oats served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey. (V) ~ 9.75
Biltmore Village Breakfast*
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or crispy red bliss potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!
2 Eggs ~ 83 Eggs ~ 10Scrambler ~ 11.5
Homemade Corned Beef Hash*
This is an homage to Joe’s dad, so it’s gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast ~ 12
Avocado Toast & Eggs*
Toasted whole wheat bread topped with avocado mousse, pickled onions, puffed quinoa, Celtic sea salt, two over-medium eggs, and a choice of bacon or sausage. ~ 13
Heuvos Rancheros Burrito*
Two eggs scrambles, poblano peppers, HNG chorizo, house-made salsa verde, queso fresco and stewed black beans wrapped in a griddled sun-dried tomato tortilla. Your choice of stone ground grits or crispy red bliss potatoes. ~ 11
Stuyvesant Avenue Bagel and ‘Lox’
Griddled bagel with smoked salmon, served with sliced red onion, tomato and cream cheese with your choice of stone ground grits or red bliss potatoes. ~ 14
CK Omelet *
Three eggs, fluffy and tri-folded. Your choice of two fillings-- add extra stuff as desired. Served with toast or a biscuit and stone ground grits or red bliss potatoes ~ 9.75
Extra Stuff ~ 1 each
cheddar, swiss, feta, goat cheese, ham, bacon, sausage, peppers, onions, spinach, mushrooms or tomatoes
Catfish Stack*
Crispy cornmeal fried catfish fillet over buttermilk biscuits, with Bloody Mary smoked tomatoes & okra, two poached eggs, and your choice of stone ground grits or crispy red bliss potatoes. ~ 13.5
Chilled Asparagus Salad*
Crab remoulade, arugula, sliced radish, apple vinaigrette with two eggs your way and choice of toast or biscuit. ~ 12
Johnny Cakes...
Flap jacks, griddle cakes, uh... pancakes. Three big ones with syrup and whipped butter. ~ 10
Add fresh strawberries, bananas, or blueberry compote ~ 1
Harvest Bowl*
Kale & quinoa salad, blueberries, toasted flax seeds, and turmeric yogurt dressing and two eggs your way. Served with toast or biscuit (V) ~ 13
F.S. Carbon Waffle
All the way from Buchanan, Michigan and worth the trip! ~ 9
Topped with strawberries, bananas and blueberry compote ~ 1
Biscuits and Gravy
Real buttermilk biscuits and real sausage gravy, made right here. ~ 7.5
Drinks and Sides
PennyCup Coffee ~ 3
Bottomless, of course
Juices
Grapefruit, V8, Apple or Cranberry
Small ~ 3.5Large ~ 5
Natalie's Orange Juice
Small ~ 3.5Large ~ 5
Asheville Tea Company Hot Tea ~ 3
Ask your server for current selections
Mills River Creamery Whole Milk ~ 3
or Oat Milk
Bacon ~ 4
Applewood Smoked or Tempeh
Sausage Patties or Chicken Links or Veggie Patties ~ 4
Grits ~ 3
Stone ground & creamy
Country Ham and Red Eye Gravy ~ 4
Red Bliss Potatoes ~ 3
Buttermilk Biscuits ~ 4
Toast ~ 2.5
White, Rye, Wheat, or Pumpernickel
Bagel ~ 3.5
With a ‘whack’ of Cream Cheese
Gluten-free bread +1.5 | We will gladly substitute egg whites +2
Executive Chef David Van Tassel
*May be cooked to order…Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.