When we opened in 2004, our bar business was considered secondary to actually producing food and taking care of our customers. Biltmore Village restaurants, with one now defunct exception, were popular with foodies that liked to have a glass of wine with dinner. There is not really a late night bar scene and Joe and I never really wanted to create one here. We had about 12 wines on our
Read More about More Asheville Microbrews are now in-house at the Corner Kitchen!