Burgers & Beer makes its debut on Tuesday, August 8. It will be offered every Tuesday from here on. Each week we will feature a different “style” of burger. Get em’ while they’re hot and available!
Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2 Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1 tsp Crushed Red Pepper Method: Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).
Pickled tomatoes can be served as a side item or make a nice topping for burgers and sandwiches in the winter when ripe tomatoes are not in season. Relish Ingredients: 3c Diced Pickled Green Tomatoes ¼c Diced Red Peppers ¼c Diced Red Onions 2 Diced Jalapenos ¾c Apple Cider Vinegar ¼c Lime Juice ¾c Sugar 2T Olive Oil t.t. Salt and Pepper Mix Method: Dice all the