Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2 Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1 tsp Crushed Red Pepper Method: Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).
Pickled tomatoes can be served as a side item or make a nice topping for burgers and sandwiches in the winter when ripe tomatoes are not in season. Relish Ingredients: 3c Diced Pickled Green Tomatoes ¼c Diced Red Peppers ¼c Diced Red Onions 2 Diced Jalapenos ¾c Apple Cider Vinegar ¼c Lime Juice ¾c Sugar 2T Olive Oil t.t. Salt and Pepper Mix Method: Dice all the
Whether coming up with daily specials, teaching new staff techniques or interacting with the guests, Adrian Ramirez is always at the center of the action in the Restaurant. Adrian spent his formative kitchen years at the forefront of the farm to table renaissance on the coast of California. This includes working at the renowned Chez Panisse in Berkley. The philosophy of sustainable, locally sourced food fit perfectly when Adrian left