2 each- Salmon portions 1 each- Apple (Granny Smith) Peeled, Sliced Thinly 6 ounces- Apple Juice 4 Tbsp. Butter to taste Salt & Pepper Method: Season Salmon and put in a hot pan with a little oil. Sear and remove to a plate. Add apple slices and apple juice, reduce by half, and add butter. Allow to become a sauce (be careful not to over reduce), pour over salmon. Serve
This is our first recipe entry. It is a good example of how we do what we do. Fresh herbs, familiar flavors with something of an interesting twist. We will try to put out a recipe each week, but don’t hold us to it! Apple Vinaigrette Ingredients: 1 cups Olive oil 1/2 cups Apple Cider 1/4 cups Cider vinegar 1/4 cups Lemon juice 1 Tbsp. Lavender herb mix 1/2 Tbsp.