Ingredients 5 lbs red bliss potatoes 1/2 lb feta cheese 1 cup apple cider vinegar 1 1/2 cups mayonnaise 1 1/2 cups sour cream 3/8 cup chives (finely sliced) to taste salt & pepper Directions Boil potatoes in seasoned water. Cool completely (can be left overnight in the refrigerator). ½ the potatoes and ¼ inch slice them. Toss in the vinegar. Add all other ingredients. Season with salt & pepper.
Chocolate Mousse Cake
Decadent, but light! Ingredients 2 1/2 cup sugar 1 1/2 cup flour 1/4 tsp salt 2 1/2 cup egg whites 1 tsp cream of tartar 1 tsp vanilla 1 2/3 cup semi sweet chocolate 3 tbsp sugar 3 eggs 2 2/3 cup heavy cream (whipped) Directions To make angel food cake: Sift together 2 1/2 cups sugar, flour and salt …hold to the side. Beat whites and cream of tartar
The truth is out OR Things just don’t taste the same outside the restaurant
I recently received my first piece of “fan mail” for my monthly diatribe in the Fairview Town Crier. I was gratified because I really don’t think of myself as any kind of writer. We have people in our community that are writers and I have neither the education nor the talent to consider myself one of them. It was, however a stroke to the old ego. “Dear Chef Joe Scully;
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