Ingredients 1 red pepper 1 green pepper 1 small jalepeno pepper 1 stalk celery, chopped 1 yellow onion 1/2 tbsp garlic, minced 1/4 lb butter 1/2 cup all purpose flour 2 lbs frozen corn 1 quart clam juice 2 quarts water 1 lb crab claw meat 2 cups half & half 1 cup heavy cream to taste lime juice to taste salt & pepper as needed cornstarch slurry Directions To
White Chocolate Bread Pudding
Ingredients 2 loaves country white bread 1 cup melted butter 24 eggs 4 cups sugar 2 tbl cinnamon 2 tsp vanilla 8 cups milk 2 cups grated white chocolate Directions Cube Bread into 1/2 inch squares, toss in melted butter and toast until light golden brown. Mix milk, sugar, cinnamon and vanilla in saucepan. Place on stove and scald. Beat all eggs together in bowl. Temper eggs with scalded milk
Feta Potato Salad
Ingredients 5 lbs red bliss potatoes 1/2 lb feta cheese 1 cup apple cider vinegar 1 1/2 cups mayonnaise 1 1/2 cups sour cream 3/8 cup chives (finely sliced) to taste salt & pepper Directions Boil potatoes in seasoned water. Cool completely (can be left overnight in the refrigerator). ½ the potatoes and ¼ inch slice them. Toss in the vinegar. Add all other ingredients. Season with salt & pepper.
