The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Secrets from the Kitchen
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Ingredients: For 8 Guests 1 each Cantaloupe To Taste Heavy Cream To Taste Lemon Juice + a pinch of Salt 1 each Honeydew To Taste Heavy Cream To Taste Lime Juice + a pinch of Salt Method: For each soup, clean and chop the melon. Puree and add the cream. For the Ginger Cream: Puree a hand full of ginger and strain it for the juice. make a little whip
Read More about Cantaloupe and Honeydew Yin-Yan Soup with Ginger cream
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Ingredients 2 1/2 lbs chicken (marinated, grilled and fully cooked) 1 red onion (1/4 moon slice) 1/4 bunch celery (cut the same shape as onion) 1/2 cup toasted pinenuts 2 tbsp lavender herb mix (see separate recipe) 2 lemons (filleted and tossed in sugar, salt and pepper) 3/4 cups apple cider vinegar 1/2 cup olive oil to taste salt & pepper Directions Cut the chicken in fine strips. Toss with
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A Corner Kitchen favorite. Ingredients 1 lb ground beef 1 lb ground lamb 1 lb ground pork 3 eggs 3 slices white bread crumbs 1/3 cup sundried tomatoes (rough chop) to taste lavender herb mix to taste salt & pepper Directions Combine all in large mixing bowl with paddle. Cook a tester to see if seasonings and consistency are correct. Roll into 3-inch loafs and cook in oven at 350
OPEN DAILY
Lunch: 11 a.m. - 3 p.m.
Dinner: 5 p.m. until...
Save your seats! On any given day or night, things can get rather busy. To reduce possible wait time, reservations are highly encouraged
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