Ingredients 15 Navel Oranges 2c Orange Juice 4c Sugar 3 Cinnamon Sticks 2T Ground Ginger 1T Ground Cloves ¼t Cayenne Pepper t.t. Salt and White Pepper 4T Tarragon Method: Cut both ends off of the oranges and slice in half from end to end. Then slice thinly into half moon shapes. Place in medium sized sauce pot adding all other ingredients except for the tarragon. Bring to a boil in
Pickled Green Tomato Relish
Pickled tomatoes can be served as a side item or make a nice topping for burgers and sandwiches in the winter when ripe tomatoes are not in season. Relish Ingredients: 3c Diced Pickled Green Tomatoes ¼c Diced Red Peppers ¼c Diced Red Onions 2 Diced Jalapenos ¾c Apple Cider Vinegar ¼c Lime Juice ¾c Sugar 2T Olive Oil t.t. Salt and Pepper Mix Method: Dice all the
Sweet Potato Bisque with Crispy Kale
Ingredients: 3# Sweet Potatoes, peeled and cut into 2” cubes 3# White Potatoes, peeled and cut into 1” cubes 1# Ginger (for Ginger Juice) 1t Cayenne t.t. Salt t.t. White Pepper 1qt Heavy Cream ¼c Lime Juice 1bch Kale Method: Boil the potatoes in water until tender. Strain off the majority of the water and reserve to the side. Puree the potatoes adding back in some water until smooth. Add
