The Corner Kitchen and Chestnut always have a vegan option (or two) on their menus but the month of October is special. Asheville Plant-Based Face-Off is hosting a month-long culinary event that challenges Chefs to push their culinary limits with plant-based creations. Post a picture of your dish with hashtag #AVLFaceOff for a chance to win prizes. Here’s where to vote…https://www.surveymonkey.com/r/avlpbfo. Chargrilled No Evil Foods Chorizo On Whipped Malanga Root with
Join us and our neighbour restaurants The Cantina, Fig, Red Stag Grill, Rezaz, Village Wayside, Doubltree Catering and Breweries, Catawba Brewing and Hi-Wire for an evening under the stars. September 8. 6pm. Proceeds support ASAP. Click here to purchase tickets.
The Small Business Leader of the Year Award recognizes an individual who clearly reflect quality and dedication in the operation of business in the Asheville area and provide leadership accomplishments including innovation, initiative and civic responsiveness.