In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Enjoy the flavors of Italy on a whim with our 3-course Curated Wine Dinners. Each course is equivalent to a half-portion with each wine pairing equal to a half-glass. The 3-courses balance out to equal approximately
5-Course ‘South of France’ Wine Dinner!
Southern French style has long remained a cornerstone of haute cuisine and fine wines; but American ingenuity has led to creations that not only honor those styles, but often exceed what those original styles had to offer. Join Executive Chef, Josh Chapman of Corner Kitchen and Kellogg Wine Selections’ Robert Novick on an American made experience through the best styles Southern France has to offer. MARCH 13 @ 6:30 PM
Valentine’s Day Menu, 2018
Appetizers Corn & Crab Chowder with Fresh Cilantro 7 Roasted Winter Squash Bisque with Brown Butter Crumbles and Apple Relish 7 Harker’s Island Oysters with Spicy Pickled Strawberries and Watercress 16 Duck Mole Tamale with Lime Crema, Pickled Jalapenos, House Queso Fresco, Cilantro & Cabbage Slaw 15 Miso Poached Octopus with Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu and Black Garlic Puree 14 Brie & Balsamic Strawberries Preserve Tartlet over
