Friday, September 15 – Sunday, September 24, 2017 *Offering a 2-course meal for $25 Choice of Appetizers Baby Arugula with Toasted Walnuts, Shaved Fresh Pears and Crumbled Bleu Cheese (VEG) OR Corn and Crab Chowder with Fresh Cilantro Choice of Entrees Pecan Crusted Trout over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce OR Sweet Mustard Glazed Meatloaf with Collard Greens, Cheddar Grits and Three Sauces OR Butternut Squash
ENJOY A NIGHT CELEBRATING THE CUISINE AND WINES OF ARGENTINA! Join us at Corner Kitchen on Tuesday, September 12th at 6:30 p.m. for a 5-course Taste of Argentina Wine Dinner. Enjoy Argentine specialties such as Brasstown Beef with Chimichurri and Lamb Empanadas paired with delectable wines from Mendoza, Argentina. Chef Josh Chapman of Corner Kitchen will prepare the dishes while Table Wine’s Josh Spurling will select the wines. This incredible wine and dine experience
Burgers & Beer makes its debut on Tuesday, August 8. It will be offered every Tuesday from here on. Each week we will feature a different “style” of burger. Get em’ while they’re hot and available!