In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Course 1: Shaved Root Vegetables & Frisse Salad with Roasted Shallot Tarragon Vinaigrette Chateau Gassier Esprit Rose – Provence, France: A very clear rose with shades of peach; floral nose with white and yellow fruit notes
New Year’s Eve Menu, 2018
Appetizers Pomegranate Glazed Plantation Quail*, Roasted Pearl Onion, Sweet Potato Gnocchi, Crispy Bacon Lardons, Kale 14 Hackers Island Oysters*, House Made Hot Sauce, Grilled Lemon Gelee, Pickled Celery 16 Chinese Five Spiced Duck Breast*, Pickled Plums, Asian Style Forbidden Rice, Black Garlic Puree, Citrus Sesame Gastrique 16 Venison Carpaccio*, Cured Egg, Macerated Blueberries, Red Wine Reduction, Crostini, Grilled Frisee 17 Charcuterie* – Local Meats & Cheese, House made Lavash, Lusty
Argentinian Wine Dinner
ENJOY A NIGHT CELEBRATING THE CUISINE AND WINES OF ARGENTINA! Join us at Corner Kitchen on Tuesday, September 12th at 6:30 p.m. for a 5-course Taste of Argentina Wine Dinner. Enjoy Argentine specialties such as Brasstown Beef with Chimichurri and Lamb Empanadas paired with delectable wines from Mendoza, Argentina. Chef Josh Chapman of Corner Kitchen will prepare the dishes while Table Wine’s Josh Spurling will select the wines. This incredible wine and dine experience
