Easter Brunch Menu, April 16, 2017
Please call for reservations: 828-274-2439
Served with your choice of: Joe’s Chips, Fries, Pea Salad, Feta Potato Salad, Fruit Salad, Red Slaw or Chick Pea Salad
Tuna Croissant – 11.25
Simple uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a
Ham & Egg on Toast* – 11.75
Virginia ham and vermont white cheddar served open-faced on griddled wheat toast with eggs
over easy, caramelized apple aioli, pickled onions, baby arugula and apple horseradish slaw.
Cornmeal Crusted Catfish* – 13.5
NC farm raised catfish filet buttermilk soaked and cornmeal fried on a potato roll topped with
fried collards, dixie slaw, pickled green tomatoes and Tabasco Aioli.
Brasstown Burger* – 12
(Or a black bean burger.) Grilled to your liking. Served on a griddled kaiser roll. Served with
lettuce, tomato and onion.
With bacon & blue + 2 || With choice of cheese or mushrooms + 1 (cheddar, american, swiss, feta, white cheddar, herbed goat cheese, brie or blue)
Eastern NC Pulled Pork BBQ – 11.75
Chef Weeks’ slow house-smoked pork butt tossed with vinegar “hog-wash”, on a soft roll with
Dixie cole slaw and choice of side.
Toasted Almond Vanilla & Flax Seed Granola Bowl – 9.75
House-made granola tossed with steel cut oats served with Greek yogurt, blueberries, bananas,
strawberries, seasonal fruit and a drizzle of local honey.
Roasted Tenderloin of Beef & Eggs* – 16
Pepper crusted beef tenderloin roasted and sliced with two eggs your way, stone ground grits
or rosemary roasted potatoes and toast or biscuit.
Biltmore Village Breakfast – 2 Eggs 6.5 3 Eggs 7.5 Scrambler 9.5
Eggs any style with your choice of Annie’s Bakery toast or biscuit and stone ground grits or
crispy red bliss potatoes. Add cream cheese and herbs to make it a “Scrambler” if you like!
Add smoked salmon + 3.75 || Add a whack of cream cheese + 1.25
Stuyvesant Avenue Bagel and ‘Lox’* – 12.95
Griddled bagel with smoked salmon, side of sliced red onion, tomato and cream cheese, with
your choice of stone ground grits or rosemary roasted potatoes.
F.S. Carbon Waffle – 8.5
All the way from Buchanan, Michigan and worth the trip.
Add fresh strawberries, bananas or blueberry compote + 1
Omelet Choices* – 9.75
Three eggs, fluffy and tri-folded. Your choice of yummy stuff (comes with two fillings). Served
with toast or biscuit and stone ground grits or rosemary roasted potatoes.
Extra stuff + 1 each – cheddar, swiss, havarti, feta, ham, bacon, sausage, peppers, onions, spinach or tomatoes
Deviled Crab Cakes* –15
Two lump crab cakes griddle seared on warm sweet potato salad with spinach greens and
honey mustard sauce.
Biscuit Bennies* – 11.5
Buttermilk biscuits with house-smoked ham, poached eggs and spiced hollandaise served with
your choice of stone-ground grits or rosemary roasted potatoes.
House-made Corned Beef Hash* – 11.75
This is an homage to Joe’s dad, so it’s gotta be good. Topped with two poached eggs, light
horseradish sauce and served with your choice of toast or biscuit.
Ploughman’s Lunch – 13
Cup of soup, a side salad, local artisan cheese, Hickory Nut Gap cured meats, pesto ciabatta
bread and a slice of country-style terrine…or for the vegetarian farmer, roast portobello.
Boston Way Fried Chicken – 13.5
Buttermilk marinated, tossed in seasoned flour and fried crisp with collard greens, stone
ground grits and a biscuit.
Check out all of the Corner Kitchen menus for the wide array of selections. Here are some specials we’re proud to feature on a regular basis:
Eggs Benedict (Breakfast)
Breakfast Burrito (Breakfast)
Half-price Bottles of Wine $30 – $100 (Dinner)
Fish & Chips (Lunch)