This week, join us for a taste of Belgium by way of Italy – or maybe it’s the other way around. We’re serving Fra Diavolo Mussels + Frites this Tuesday [...]
ASHEVILLE, NC — Many national chains and regional restaurant groups have been stepping up to help employees vote in this year’s crucial election. Following suit, Westmoreland & Scully has decided [...]
Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service Appetizers: Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 West African Peanut Soup: Crispy Kale, Roasted Red [...]
Appetizers & such… Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 Black-Eyed Pea and Collard Green Soup, Crispy Country Ham ~7 (GF) Roasted Pear Salad: Arugula, Apple Vinaigrette, Black [...]
Thomas Jefferson had a love affair with all things French, including the food. On November 6, 2019, Chef Joe Scully and Executive Chef David Van Tassel will use the Monticello [...]
The Historic Biltmore Village Association announced that this year’s “Farm to Village – Dining Under the Stars” event will take place on Thursday, September 5th at 6pm on Boston Way [...]
A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a [...]
Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns [...]
Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27 [...]
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
