Whether coming up with daily specials, teaching new staff techniques or interacting with the guests, Adrian Ramirez is always at the center of the action in the Restaurant. Adrian spent his formative kitchen years at the forefront of the farm to table renaissance on the coast of California. This includes working at the renowned Chez Panisse in Berkley. The philosophy of sustainable, locally sourced food fit perfectly when Adrian left
Join us and our neighbour restaurants The Cantina, Fig, Red Stag Grill, Rezaz, Village Wayside, Doubltree Catering and Breweries, Catawba Brewing and Hi-Wire for an evening under the stars. September 8. 6pm. Proceeds support ASAP. Click here to purchase tickets.
A Day in the Life, a song from the Beatles’ Sgt. Pepper’s Lonely Hearts Club Band album released in 1967 or an exceptionally common phrase. We decided to showcase it through pictures. For an entire day at Corner Kitchen, 6 am – 10 pm, we asked aspiring Photojournalist, Matthew Westmoreland, to capture the life that bustles within the restaurant. The outcome was phenomenal. A few days later we posted (on Instagram)