Cantaloupe and Honeydew Yin-Yan Soup with Ginger cream

Ingredients: For 8 Guests

1 each Cantaloupe
To Taste Heavy Cream
To Taste Lemon Juice + a pinch of Salt
1 each Honeydew
To Taste Heavy Cream
To Taste Lime Juice + a pinch of Salt

Method:

For each soup, clean and chop the melon. Puree and add the cream.

For the Ginger Cream:

Puree a hand full of ginger and strain it for the juice. make a little whip cream with the ginger juice.