Ingredients:
2 ½ lbs. Chicken (marinated, grilled and fully cooked)
1 each Red Onion (1/4 moon slice)
¼ bunch Celery (cut the same shape as the onions)
½ cups Toasted Pinenuts
2 Tbsp. Lavender herb mix (see recipe)
2 each Lemons (filleted and tossed in sugar and salt & pepper)
¾ cups Apple cider vinegar
½ cups Olive oil
To taste Salt & Pepper
Method:
Method: Cut the chicken in fine strips. Toss with all other ingredients.
Lavender Herb Mix:
Ingredients:
¼ cup Lavender (picked)
¼ cup Rosemary (picked)
1/8 cup Thyme (picked)
1/8 cup Oregano (picked)
1/8 cup Sage (if available)
¼ cup Parsley
Method: Combine and chop all.
Marinade for Lavender Chicken:
Ingredients:
1 Tbsp. Lavender (chopped measure)
1 Tbsp. Rosemary (chopped)
1 Tbsp. Garlic (puree)
2Tbsp. Honey
1 ounce Lemon Juice
¼ cup Olive Oil
to taste Salt & Pepper
Method: Combine all.