Stick with the classic Southern style, or spice it up!

Ingredients:

1 part    Stone Ground Grits

3 parts     Water

to taste    Heavy Cream

to taste    Salt and pepper

optional      Cheddar Cheese

optional      Jalapenos (chopped)

Method: Bring the water to the boil. WHILE BOILING, Sprinkle in the grits. Keep stirring until thoroughly combined. Simmer for around twenty-five minutes. Season and cream. Add the cheddar and/or jalapenos.