Ingredients:
Sweet potatoes 3-4 large, peeled and large dice
Chef potatoes 7-8 large, peeled and large dice
Ginger 1 lb
Heavy cream ½ cup
Butter ½ lb
Salt and pepper To taste
Method:
Puree ginger finely, then place in cloth napkin and ring out ginger juice. Combine butter and heavy cream in pan and heat till butter is completely melted, Boil sweet and chef potatoes together until fully cooked. Strain and heat in oven (375) for 5-10 min. (just enough to dry out potatoes) Run through ricer or mix in large mixer, add cream, butter, ginger, and salt & pepper all to taste.
