If you would like to try an unusual approach to cranberry “sauce” give this recipe a whirl.
Cranberry/Apple Chutney
Ingredients:
1.5 cups water
1.5 cups sugar
3/4 cups onion (finely chopped)
1 tbs garlic
2 tsp cinnamon
3/4 tsp ground cloves
1/2 tsp salt
1/2 cup apple cider vinegar
1/4 tsp cayenne pepper
1 ea. 12 oz. bag cranberries
1 cup white raisins
1 cup apples (peeled and diced)
1/2 tsp ground ginger
1/2 cup brown sugar
Method: Sauté the onions in a little oil, add the first nine ingredients and simmer for 5 minutes. Add everything else and simmer for 15 minutes. Cool.
